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Photo of Pulled Pork Pub Subs by Smithfield®

Pulled Pork Pub Subs

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!"
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Ingredients

4 h 15 m servings 676 cals
Original recipe yields 4 servings (4 subs)

Directions

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  1. Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
  2. Shred the meat gently with a fork and fill up your rolls.
  3. Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
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Nutrition Facts


Per Serving: 676 calories; 21.5 g fat; 74.7 g carbohydrates; 47.3 g protein; 102 mg cholesterol; 1692 mg sodium. Full nutrition

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Reviews

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I didn't use the "Smithfield" brand so I just added my own garlic to a plain pork loin in addition to the oregano. I suggest drizzling some of the broth from the slow cooker onto the subs then p...

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