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Pulled Pork Pub Subs

"Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!"
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4 h 15 m servings 676 cals
Original recipe yields 4 servings (4 subs)

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  1. Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
  2. Shred the meat gently with a fork and fill up your rolls.
  3. Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

Nutrition Facts

Per Serving: 676 calories; 21.5 g fat; 74.7 g carbohydrates; 47.3 g protein; 102 mg cholesterol; 1692 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I didn't use the "Smithfield" brand so I just added my own garlic to a plain pork loin in addition to the oregano. I suggest drizzling some of the broth from the slow cooker onto the subs then p...