Pulled Pork Pub Subs
Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
676 calories; protein 47.3g; carbohydrates 74.7g; fat 21.5g; cholesterol 101.8mg; sodium 1692mg.
Full Nutrition