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Ingredients4 h 15 m servings 676 cals
Original recipe yields 4 servings (4 subs)
- Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
- Shred the meat gently with a fork and fill up your rolls.
- Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
Per Serving: 676 calories; 21.5 g fat; 74.7 g carbohydrates; 47.3 g protein; 102 mg cholesterol; 1692 mg sodium. Full nutrition
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