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Cannoli Filling

Rated as 2.12 out of 5 Stars

"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."
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Ingredients

45 m servings 89
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 89 calories; 2.1 14.9 3 8 55 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used this recipe but substituted mini chocolate chips for the citron. I also dipped the ends in crushed pistachio nuts. No alcohol needed! These were fantastic!!

Most helpful critical review

I like the ratio of cheese to sugar in this one. I used the basic idea but made some very non-traditional additions. First, you really do need to drain the ricotta, and I prefer whole milk fo...

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I like the ratio of cheese to sugar in this one. I used the basic idea but made some very non-traditional additions. First, you really do need to drain the ricotta, and I prefer whole milk fo...

just tried the recipe. mixture was not creamy. was very lumpy and sweet. perhaphs next time i'll drain the ricotta.

This tasted bad.

I used this recipe but substituted mini chocolate chips for the citron. I also dipped the ends in crushed pistachio nuts. No alcohol needed! These were fantastic!!

i tried this and it was not an italien cannoli filling like i've had... it did not come together well at all it tasted terrible and the sitron fruit made it too tarte a recipe i would not use a...

This didn't rate for me. It was very wet, lumpy and sweet. I wanted to use it to fill dark chocolate cupcakes but had to jump to plan B. Germans!! Thankfully they had some "grown up" cupcakes le...