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Pork Tenderloin with Low Fat Romesco Sauce

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"Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce."
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40 m servings 185 cals
Original recipe yields 5 servings

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  • Prep

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  1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
  2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
  3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutrition Facts

Per Serving: 185 calories; 5 g fat; 14.1 g carbohydrates; 21.5 g protein; 52 mg cholesterol; 411 mg sodium. Full nutrition

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