Pork Tenderloin with Low Fat Romesco Sauce
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"Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce."
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Ingredients40 m servings 185
Original recipe yields 5 servings
- Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
- Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
- Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.
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Per Serving: 185 calories; 5 14.1 21.5 52 411 Full nutrition