Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.

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  • Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.

  • Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutrition Facts

185 calories; protein 21.5g; carbohydrates 14.1g; fat 5g; cholesterol 52.3mg; sodium 410.6mg. Full Nutrition
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