Pork Tenderloin with Low Fat Romesco Sauce

Directions

Instructions Checklist

• Step 1

  Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.

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• Step 2

  Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.

• Step 3

  Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

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Nutrition Facts

Per Serving:

185 calories; protein 21.5g; carbohydrates 14.1g; fat 5g; cholesterol 52.3mg; sodium 410.6mg. Full Nutrition