Pork Tenderloin Sliders with Spicy Mango Slaw


Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
8 servings


  • 1 Smithfield® Golden Rotisserie Pork Tenderloin

  • 2 cups shredded cabbage

  • 1 mango, thinly sliced

  • ½ cup chopped cilantro

  • 2 tablespoons olive oil

  • 1 lime, juiced

  • 2 teaspoons sriracha sauce, or to taste

  • 1 pinch salt

  • 8 slider buns


  1. In a medium-sized bowl, toss together cabbage, mango and cilantro.

  2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

  3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.

  4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts (per serving)

217 Calories
7g Fat
167g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 546mg 24%
Total Carbohydrate 167g 61%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 17g
Vitamin C 17mg 85%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.