Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized bowl, toss together cabbage, mango and cilantro.

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  • Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

  • In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.

  • To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts

217 calories; protein 16.7g; carbohydrates 166.8g; fat 6.5g; cholesterol 41.3mg; sodium 546.3mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2021
I have made these yummy sliders many times now and they are amazing every time...I don’t change a thing! Give them a try...I bet you’ll love em too! Read More
Rating: 5 stars
07/17/2021
My friend gave me several luscious mangoes from her tree (don’t hate me) so I searched “mango” on AR and found this creative recipe. I thought it was delicious but no one else in the fam liked it . They don’t like spice so I left out the sriracha and added chopped sweet onions instead. Once I realized I was the only one eating these fabulous little sliders, I mixed a little sambal olek into a little mayonnaise and spread it on the bun. That little zing elevated “really good” into “really great”!! Moral of the story: if they don’t like it, then there’s that much more for me. Read More