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Pork Tenderloin Sliders with Spicy Mango Slaw

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"Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw."
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35 m servings 217 cals
Original recipe yields 8 servings

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  1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
  2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
  3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
  4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts

Per Serving: 217 calories; 6.5 g fat; 166.8 g carbohydrates; 16.7 g protein; 41 mg cholesterol; 546 mg sodium. Full nutrition

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