Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized bowl, toss together cabbage, mango and cilantro.

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  • Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

  • In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.

  • To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts

217 calories; protein 16.7g 34% DV; carbohydrates 166.8g 54% DV; fat 6.5g 10% DV; cholesterol 41.3mg 14% DV; sodium 546.3mg 22% DV. Full Nutrition