Ingredients37 m servings 458 cals
- Remove tenderloin from packaging and place on cutting board; cut into 3 equal length sections, each about 3 inches long. Slice each section into 1/4- to 1/2-inch diameter strips. You will end up with approximately 34 strips that are similar in size and shape to French fries.
- Place eggs, breadcrumbs and flour into separate bowls. Dredge pork strips in flour, coat with beaten egg, and toss in breadcrumbs.
- Pour oil into large skillet until 1/4 inch deep; heat over medium-high until breadcrumb dropped in oil sizzles. Gently place approximately 8 breaded pork strips into oil, making sure not to overcrowd them. Fry approximately 1 1/2 minutes per side until golden brown, crisp, and internal temperature of pork is at least 150 degrees F.; drain on paper towels. Repeat until all pork strips are fried. Note that stove temperature may need to be reduced to prevent burning when the oil level lowers after a few batches.
- Serve with BBQ sauce, sriracha mayonnaise, or ranch dressing for dipping.
Per Serving: 458 calories; 12.3 g fat; 62.4 g carbohydrates; 37.4 g protein; 251 mg cholesterol; 596 mg sodium. Full nutrition
ReviewsRead all reviews 11
I followed this recipe until cooking. I baked them at 450 for 10-15 minutes. Still came out crunch and fry like. All my family loved them!!!! Baking it is a good alternative for a healthier meal.
I used pork chops cut into strips and then added salt, pepper, and a little garlic powder to the flour mixture. My family loved this dish!
I made this dish up for my granddaughters (13 and 7) who practically inhaled them! I used half a garlic and herb tenderloin that I had left from the Indonesian Pork Noodle Bowl, and because I d...
tweaked recipe but still food nonetheless. I assume this dish would be great following recipe exact. 4 eggs does seem but much tho, I used 1.
Like chicken fingers. Kids loved it. Not too difficult but takes a long time to fry them if you make a lot. I'll try baking them next time.
My family loved, loved, loved these pork fries. I used a plain pork loin and marinated it in a garlic - peppercorn marinade for twenty minutes squeezing off the excess before placing in the flou...
I'm still new at cooking food for others so when I started out I messed up the first few fries haha but once I had the oil temp right the fries turned out great! Add a few types of BBQ sauce and...