Peachy Korean BBQ Salad

This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • 1 Smithfield® Mesquite Seasoned Loin Filet

  • 2 fresh ripe peaches

  • 1 (7 ounce) package mixed salad greens

  • 1 ½ cups sugar snap peas

  • 1 cup cashews

  • 1 red onion, thinly sliced

  • 2 tablespoons Wish-Bone Light® Asian with Sesame & Ginger vinaigrette


  1. Heat charcoal or gas grill to medium.

  2. Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.

  3. Slice peaches and onion, set aside.

  4. To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.

Nutrition Facts (per serving)

404 Calories
30g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 30g 38%
Saturated Fat 9g 45%
Cholesterol 63mg 21%
Sodium 265mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 18g
Vitamin C 26mg 128%
Calcium 83mg 6%
Iron 3mg 16%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.