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My review
Peachy Korean BBQ Salad
0 made it |
0 reviews
| 1 photos
Smithfield®
"This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette."
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Ingredients
40 m servings 403Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Heat charcoal or gas grill to medium.
- Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.
- Slice peaches and onion, set aside.
- To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.
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