Peachy Korean BBQ Salad
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"This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette."
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Ingredients40 m servings 403 cals
Original recipe yields 6 servings
- Heat charcoal or gas grill to medium.
- Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.
- Slice peaches and onion, set aside.
- To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.
Per Serving: 403 calories; 29.8 g fat; 16.8 g carbohydrates; 17.8 g protein; 63 mg cholesterol; 264 mg sodium. Full nutrition