This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat charcoal or gas grill to medium.

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  • Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.

  • Slice peaches and onion, set aside.

  • To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.

Nutrition Facts

404 calories; protein 17.8g 36% DV; carbohydrates 16.8g 5% DV; fat 29.8g 46% DV; cholesterol 62.6mg 21% DV; sodium 264.5mg 11% DV. Full Nutrition