Peachy Korean BBQ Salad

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This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.

By Smithfield(R)

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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat charcoal or gas grill to medium.

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  • Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.

  • Slice peaches and onion, set aside.

  • To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.

Nutrition Facts

Per Serving:
404 calories; protein 17.8g; carbohydrates 16.8g; fat 29.8g; cholesterol 62.6mg; sodium 264.5mg. Full Nutrition
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