Recipes Peachy Korean BBQ Salad Be the first to rate & review! 1 Photo This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette. Recipe by Smithfield® Published on June 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 Smithfield® Mesquite Seasoned Loin Filet 2 fresh ripe peaches 1 (7 ounce) package mixed salad greens 1 ½ cups sugar snap peas 1 cup cashews 1 red onion, thinly sliced 2 tablespoons Wish-Bone Light® Asian with Sesame & Ginger vinaigrette Directions Heat charcoal or gas grill to medium. Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice. Slice peaches and onion, set aside. To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette. I Made It Print Nutrition Facts (per serving) 404 Calories 30g Fat 17g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 404 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 45% Cholesterol 63mg 21% Sodium 265mg 12% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 4g Protein 18g Vitamin C 26mg 128% Calcium 83mg 6% Iron 3mg 16% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved