Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
8 mini pies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.

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  • Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.

  • Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

Nutrition Facts

514 calories; protein 19.7g; carbohydrates 60.6g; fat 21.8g; cholesterol 30.4mg; sodium 1649.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2017
So easy to make. You can use leftover pork roast or any protein. I used cheddar soup since a previous comment said it was too salty with broccoli cheddar soup. Read More
(1)

Most helpful critical review

Rating: 3 stars
10/05/2015
This warrants a five for the simplicity but it's rather salty and this is because the broccoli cheese soup is not diluted. I'm not sure I'll make it again without changing it. This was certainly better than the Dixie Pork stir fry (another recipe from Smithfield). Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2017
So easy to make. You can use leftover pork roast or any protein. I used cheddar soup since a previous comment said it was too salty with broccoli cheddar soup. Read More
(1)
Rating: 3 stars
10/05/2015
This warrants a five for the simplicity but it's rather salty and this is because the broccoli cheese soup is not diluted. I'm not sure I'll make it again without changing it. This was certainly better than the Dixie Pork stir fry (another recipe from Smithfield). Read More
(1)
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