Skip to main content New<> this month
Get the Allrecipes magazine

Mini Pork Pot Pie

Rated as 4 out of 5 Stars

"Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 514
Original recipe yields 4 servings (8 mini pies)

Directions

{{model.addEditText}} Print
  1. Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
  2. Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
  3. Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

Nutrition Facts


Per Serving: 514 calories; 21.8 60.6 19.7 30 1650 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This warrants a five for the simplicity, but it's rather salty, and this is because the broccoli cheese soup is not diluted. I'm not sure I'll make it again without changing it. This was certai...

So easy to make. You can use leftover pork roast or any protein. I used cheddar soup since a previous comment said it was too salty with broccoli cheddar soup.