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My review
Mini Pork Pot Pie
Smithfield®
"Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal."
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Ingredients
45 m servings 514Original recipe yields 4 servings (8 mini pies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
- Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
- Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
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Reviews
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Newest
10/5/2015
This warrants a five for the simplicity, but it's rather salty, and this is because the broccoli cheese soup is not diluted. I'm not sure I'll make it again without changing it. This was certai...
12/21/2017
So easy to make. You can use leftover pork roast or any protein. I used cheddar soup since a previous comment said it was too salty with broccoli cheddar soup.