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Ingredients45 m servings 514
Original recipe yields 4 servings (8 mini pies)
- Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
- Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
- Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
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Per Serving: 514 calories; 21.8 60.6 19.7 30 1650 Full nutrition
ReviewsRead all reviews 2
So easy to make. You can use leftover pork roast or any protein. I used cheddar soup since a previous comment said it was too salty with broccoli cheddar soup.