Recipes Everyday Cooking Italian Stir Fried Pork & Pasta 4.8 (16) 12 Reviews 7 Photos A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil. Recipe by Smithfield® Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 (8 ounce) package dry rotini pasta 2 tablespoons olive oil 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices 1 small red onion, thinly sliced 8 ounces sliced fresh mushrooms ½ cup julienne sliced sun-dried tomatoes 1 teaspoon minced garlic ¼ cup butter ½ cup grated Parmesan cheese 2 tablespoons chopped fresh basil Directions Cook pasta according to package directions. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes. Drain pasta and add to pork mixture with cheese and basil; toss to coat. I Made It Print Nutrition Facts (per serving) 467 Calories 31g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 467 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 62% Cholesterol 86mg 29% Sodium 203mg 9% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 2g Protein 21g Vitamin C 14mg 68% Calcium 102mg 8% Iron 2mg 12% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved