Italian Stir Fried Pork & Pasta


A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 servings


  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin

  • 1 (8 ounce) package dry rotini pasta

  • 2 tablespoons olive oil

  • 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices

  • 1 small red onion, thinly sliced

  • 8 ounces sliced fresh mushrooms

  • ½ cup julienne sliced sun-dried tomatoes

  • 1 teaspoon minced garlic

  • ¼ cup butter

  • ½ cup grated Parmesan cheese

  • 2 tablespoons chopped fresh basil


  1. Cook pasta according to package directions.

  2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

  3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

  4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts (per serving)

467 Calories
31g Fat
26g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 62%
Cholesterol 86mg 29%
Sodium 203mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 21g
Vitamin C 14mg 68%
Calcium 102mg 8%
Iron 2mg 12%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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