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Italian Stir Fried Pork & Pasta

"A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil."
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30 m servings 467 cals
Original recipe yields 8 servings

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  1. Cook pasta according to package directions.
  2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
  3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts

Per Serving: 467 calories; 31.3 g fat; 25.9 g carbohydrates; 20.5 g protein; 86 mg cholesterol; 203 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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It's about as easy as it gets, and it may not be super gourmet but it is good comfort food.

Simple, great flavor.I used sun dried pesto instead of tomatoes.A little extra butter.Very good.Marinated pork in a coating of ranch dressing to help tenderize.

Very tasty and simple. Made this with some leftover Christmas ham. Would absolutely make it again.

Followed the basic recipe but I added a few shredded carrots for color, some pea pods, white turnip and broccoli since I had them fresh from the garden. Some of the family wanted red sauce for ...