A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions.

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  • Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

  • Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

  • Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts

467 calories; protein 20.5g 41% DV; carbohydrates 25.9g 8% DV; fat 31.3g 48% DV; cholesterol 85.7mg 29% DV; sodium 203.3mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2018
Great dish!! I added spinach onions oregano and thyme with fresh sliced cherry tomatoes. Spectacular!! Read More
(2)

Most helpful critical review

Rating: 3 stars
09/27/2018
It tasted fine but be aware that the sauce has no flavor as is. It s just a bit of butter with Parmesan. You might want to add something else as a flavoring (e.g. soy sauce teriyaki etc) or add more: garlic Parmesan basil. Maybe some oregano. Even some beef broth would add some flavor. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/02/2018
Great dish!! I added spinach onions oregano and thyme with fresh sliced cherry tomatoes. Spectacular!! Read More
(2)
Rating: 5 stars
07/18/2016
Followed the basic recipe but I added a few shredded carrots for color some pea pods white turnip and broccoli since I had them fresh from the garden. Some of the family wanted red sauce for the pasta so I added that as a side dish. They loved it. Read More
Rating: 5 stars
07/25/2017
It's about as easy as it gets and it may not be super gourmet but it is good comfort food. Read More
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Rating: 3 stars
09/27/2018
It tasted fine but be aware that the sauce has no flavor as is. It s just a bit of butter with Parmesan. You might want to add something else as a flavoring (e.g. soy sauce teriyaki etc) or add more: garlic Parmesan basil. Maybe some oregano. Even some beef broth would add some flavor. Read More
Rating: 5 stars
07/21/2017
Simple great flavor.I used sun dried pesto instead of tomatoes.A little extra butter.Very good.Marinated pork in a coating of ranch dressing to help tenderize. Read More
Rating: 5 stars
02/21/2017
Very tasty and simple. Made this with some leftover Christmas ham. Would absolutely make it again. Read More
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Rating: 5 stars
07/10/2018
I added 100ml of cream to thicken it before adding the pasta. Added salt and pepper for seasoning. I then added the juice of a lime (just before serving) to give it some acidity. Absolutely delicious. Read More
Rating: 4 stars
07/14/2019
Great choice for dinner at the lake house. Extended family of 11. No leftovers to be found! Read More