Ingredients30 m servings 467 cals
- Cook pasta according to package directions.
- Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
- Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
- Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Per Serving: 467 calories; 31.3 g fat; 25.9 g carbohydrates; 20.5 g protein; 86 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great dish!! I added spinach, onions, oregano and thyme with fresh sliced cherry tomatoes. Spectacular!!
It's about as easy as it gets, and it may not be super gourmet but it is good comfort food.
Simple, great flavor.I used sun dried pesto instead of tomatoes.A little extra butter.Very good.Marinated pork in a coating of ranch dressing to help tenderize.
Very tasty and simple. Made this with some leftover Christmas ham. Would absolutely make it again.