These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in the honey mustard mixture. I was careful to only flip the medallions once as the coating didn't stick as well as it could have - perhaps I didn't have enough oil. Will definitely make it again!
Read MoreWe thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in the honey mustard mixture. I was careful to only flip the medallions once as the coating didn't stick as well as it could have - perhaps I didn't have enough oil. Will definitely make it again!
