Recipe by: Smithfield®
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May we suggest
Sweet and savory chops with a nutty crunch!
Crisp, juicy and tender just like Grandma used to make.
Baked chicken is glazed with honey mustard and topped with bacon and cheese.
Cook 5-star weekday dinners every time.
We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in...