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Ingredients25 m servings 464 cals
Original recipe yields 4 servings
- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
Per Serving: 464 calories; 34.2 g fat; 19.3 g carbohydrates; 19.4 g protein; 94 mg cholesterol; 252 mg sodium. Full nutrition
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