These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.

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  • Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.

  • Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.

Nutrition Facts

464 calories; protein 19.4g; carbohydrates 19.3g; fat 34.2g; cholesterol 94mg; sodium 252.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/20/2016
We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result I sprinkled some mesquite applewood spice on the medallions before dipping them in the honey mustard mixture. I was careful to only flip the medallions once as the coating didn't stick as well as it could have - perhaps I didn't have enough oil. Will definitely make it again! Read More
(3)
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