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Honey Mustard BBQ Pork Medallions

"These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside."
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25 m servings 464 cals
Original recipe yields 4 servings

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  1. Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
  2. Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
  3. Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.

Nutrition Facts

Per Serving: 464 calories; 34.2 g fat; 19.3 g carbohydrates; 19.4 g protein; 94 mg cholesterol; 252 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in...