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My review
Honey Mustard BBQ Pork Medallions
Smithfield®
"These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside."
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Ingredients
25 m servings 464Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
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11/20/2016
We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in...