Skip to main content New<> this month
Get the Allrecipes magazine

Honey Mustard BBQ Pork Medallions

Rated as 4 out of 5 Stars

"These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside."
Added to shopping list. Go to shopping list.


25 m servings 464
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
  2. Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
  3. Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.

Nutrition Facts

Per Serving: 464 calories; 34.2 19.3 19.4 94 252 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

We thought this was delicious! I used a plain pork tenderloin as I couldn't find a seasoned one. As a result, I sprinkled some mesquite applewood spice on the medallions before dipping them in...