Garlic Herb Pork Medallions with Apples


Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
1 pork loin


  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices

  • 1 tablespoon olive oil

  • 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced

  • 1 small sweet yellow onion, thinly sliced

  • ¼ teaspoon apple pie spice

  • 1 cup apple juice


  1. Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.

  2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.

  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Cook's Note:

Use cinnamon instead of apple pie spice if desired.

Nutrition Facts (per serving)

605 Calories
45g Fat
21g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 605
% Daily Value *
Total Fat 45g 58%
Saturated Fat 16g 79%
Cholesterol 140mg 47%
Sodium 134mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 17g
Protein 28g
Vitamin C 6mg 32%
Calcium 71mg 5%
Iron 2mg 12%
Potassium 612mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.