Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
1 pork loin
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.

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  • Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.

  • Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Cook's Note:

Use cinnamon instead of apple pie spice if desired.

Nutrition Facts

605 calories; protein 28.3g 57% DV; carbohydrates 20.7g 7% DV; fat 45.3g 70% DV; cholesterol 139.6mg 47% DV; sodium 133.5mg 5% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/04/2015
I am a working professional who also attends night classes at college; when I find quick delicious recipes I am thoroughly excited! This was incredibly simple to make and no changes were made! Thanks for providing a recipe that is foolproof and gourmet at home! Read More
(2)

Most helpful critical review

Rating: 3 stars
10/20/2019
The overall effect was good, the onion was a bit too much so I’d cut back on it. The cook on the medallions ended up bing too long for 3/4”, so either cut thicker or cook shorter. They were tenderloin but still ended up tough and chewy. I’d try it again with shorter cook time (probably the summer time) and a lot less onion. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/04/2015
I am a working professional who also attends night classes at college; when I find quick delicious recipes I am thoroughly excited! This was incredibly simple to make and no changes were made! Thanks for providing a recipe that is foolproof and gourmet at home! Read More
(2)
Rating: 5 stars
06/19/2018
Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan together made this THE most moist and flavorful pork loin filet recipe I've ever tried. Amazing meal for 5 or more and east to make. Read More
Rating: 3 stars
10/20/2019
The overall effect was good, the onion was a bit too much so I’d cut back on it. The cook on the medallions ended up bing too long for 3/4”, so either cut thicker or cook shorter. They were tenderloin but still ended up tough and chewy. I’d try it again with shorter cook time (probably the summer time) and a lot less onion. Read More
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Rating: 5 stars
02/13/2019
I made this dish tonite and have to say I am not a big pork fan.But this was the best pork recipe I have ever had.It was so moist it melted in your mouth.It was not my usual sawdust pork.I stayed right on the recipe no changes.This a keeper thanks for posting.Will be making this again soon. Read More
Rating: 5 stars
09/17/2017
Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper. Read More
Rating: 5 stars
07/24/2017
This recipe is amazing it tasted delisouse and I highly recommend it Read More
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