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My review
Garlic Herb Pork Medallions with Apples
Smithfield®
"Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love."
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Ingredients
25 m servings 605Original recipe yields 3 servings (1 pork loin)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
- Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
- Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.
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Footnotes
- Cook's Note:
- Use cinnamon instead of apple pie spice if desired.
Nutrition Facts
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
10/4/2015
I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...
Most helpful critical review
10/19/2019
The overall effect was good, the onion was a bit too much so I’d cut back on it. The cook on the medallions ended up bing too long for 3/4”, so either cut thicker or cook shorter. They were te...
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10/4/2015
I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...
6/19/2018
Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan togeth...
10/19/2019
The overall effect was good, the onion was a bit too much so I’d cut back on it. The cook on the medallions ended up bing too long for 3/4”, so either cut thicker or cook shorter. They were te...
2/12/2019
I made this dish tonite and have to say I am not a big pork fan.But this was the best pork recipe I have ever had.It was so moist it melted in your mouth.It was not my usual sawdust pork.I staye...
9/16/2017
Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.
7/24/2017
This recipe is amazing it tasted delisouse and I highly recommend it