I am a working professional who also attends night classes at college; when I find quick delicious recipes I am thoroughly excited! This was incredibly simple to make and no changes were made! Thanks for providing a recipe that is foolproof and gourmet at home!
Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan together made this THE most moist and flavorful pork loin filet recipe I've ever tried. Amazing meal for 5 or more and east to make.
Super easy and very tasty. I didn't change a thing.
The overall effect was good, the onion was a bit too much so I’d cut back on it. The cook on the medallions ended up bing too long for 3/4”, so either cut thicker or cook shorter. They were tenderloin but still ended up tough and chewy. I’d try it again with shorter cook time (probably the summer time) and a lot less onion.
I made this dish tonite and have to say I am not a big pork fan.But this was the best pork recipe I have ever had.It was so moist it melted in your mouth.It was not my usual sawdust pork.I stayed right on the recipe no changes.This a keeper thanks for posting.Will be making this again soon.
Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.
This turned out really well and everyone liked it. I only simmered a couple minutes after adding the pork back into the apple mix and then stuck the pan in the oven for a few more minutes while everything else finished cooking. I was relieved I didn t overcook it! The only change I made was a dash of balsamic vinegar with the apple juice. When I make it again I might try marinating the pork in the apple juice before cooking as well because I did like the apple taste a lot.
No Apple juice, but white cranberry worked great! Definitely making this one again.
This recipe is amazing it tasted delisouse and I highly recommend it
