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Garlic Herb Pork Medallions with Apples

Rated as 5 out of 5 Stars

"Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love."
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25 m servings 605
Original recipe yields 3 servings (1 pork loin)


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  1. Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
  2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.


  • Cook's Note:
  • Use cinnamon instead of apple pie spice if desired.

Nutrition Facts

Per Serving: 605 calories; 45.3 20.7 28.3 140 133 Full nutrition

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Read all reviews 5
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I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...

I made this dish tonite and have to say I am not a big pork fan.But this was the best pork recipe I have ever had.It was so moist it melted in your mouth.It was not my usual sawdust pork.I staye...

Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan togeth...

Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.

This recipe is amazing it tasted delisouse and I highly recommend it