Recipes Garlic Herb Pork Medallions with Apples 4.8 (12) 10 Reviews 4 Photos Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love. Recipe by Smithfield® Published on June 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 1 pork loin Jump to Nutrition Facts Ingredients 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices 1 tablespoon olive oil 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced 1 small sweet yellow onion, thinly sliced ¼ teaspoon apple pie spice 1 cup apple juice Directions Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes. Cook's Note: Use cinnamon instead of apple pie spice if desired. I Made It Print Nutrition Facts (per serving) 605 Calories 45g Fat 21g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 605 % Daily Value * Total Fat 45g 58% Saturated Fat 16g 79% Cholesterol 140mg 47% Sodium 134mg 6% Total Carbohydrate 21g 8% Dietary Fiber 2g 7% Total Sugars 17g Protein 28g Vitamin C 6mg 32% Calcium 71mg 5% Iron 2mg 12% Potassium 612mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved