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Garlic Herb Pork Medallions with Apples

Rated as 5 out of 5 Stars

"Browned slices of pork loin are simmered with apple and onion and the spices of autumn."
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25 m servings 293
Original recipe yields 6 servings


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  1. Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
  2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.

Nutrition Facts

Per Serving: 293 calories; 22.6 7.9 14.1 70 66 Full nutrition

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Read all reviews 4
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I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...

Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan togeth...

Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.

This recipe is amazing it tasted delisouse and I highly recommend it