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My review
Garlic Herb Pork Medallions with Apples
Smithfield®
"Browned slices of pork loin are simmered with apple and onion and the spices of autumn."
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Ingredients
25 m servings 293Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
- Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
- Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.
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Reviews
Read all reviews 4Most helpful
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10/4/2015
I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...
6/19/2018
Dude... Searing the edges of the pork allows it to hold in flavor and moisture while preparing the onions and apples. We used cinnamon on the apples and the covering everything in the pan togeth...
9/16/2017
Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.
7/24/2017
This recipe is amazing it tasted delisouse and I highly recommend it