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Garlic Herb Pork Medallions with Apples

"Browned slices of pork loin are simmered with apple and onion and the spices of autumn."
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Ingredients

25 m servings 293 cals
Original recipe yields 6 servings

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Directions

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  1. Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
  2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.

Nutrition Facts


Per Serving: 293 calories; 22.6 g fat; 7.9 g carbohydrates; 14.1 g protein; 70 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

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I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...

Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.

This recipe is amazing it tasted delisouse and I highly recommend it