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My review
Garlic Herb Pork Medallions with Apples
Smithfield®
"Browned slices of pork loin are simmered with apple and onion and the spices of autumn."
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Ingredients
25 m servings 293 calsOriginal recipe yields 6 servings
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Directions
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- Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
- Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
- Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.
Nutrition Facts
Per Serving: 293 calories; 22.6 g fat; 7.9 g carbohydrates; 14.1 g protein; 70 mg cholesterol; 66 mg sodium. Full nutrition
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10/4/2015
I am a working professional who also attends night classes at college; when I find quick, delicious recipes I am thoroughly excited! This was incredibly simple to make, and no changes were made!...
9/16/2017
Used turkey tenderloin. Pureed apple sauce and chicken broth for the liquid. Did some adjusting on the spices for our tastes. The overall concept is a definite keeper.
7/24/2017
This recipe is amazing it tasted delisouse and I highly recommend it