Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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Smithfield pork tenderloin is seasoned with peppercorn and garlic, then coated with Italian-style bread crumbs and roasted in the oven to perfection for an easy and elegant main dish.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4-inch thick.

  • Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

  • Let pork rest for 10 minutes, then cut into 1/2-inch slices.

Tips

Serve with orange zest asparagus.

Nutrition Facts

519 calories; protein 17.5g; carbohydrates 26.7g; fat 37.8g; cholesterol 61.2mg; sodium 630.3mg. Full Nutrition
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