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Easy & Elegant Pork Tenderloin

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"Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish."
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45 m servings 519 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  3. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.


  • Notes:
  • Serving suggestion: serve with orange zest asparagus.

Nutrition Facts

Per Serving: 519 calories; 37.8 g fat; 26.7 g carbohydrates; 17.5 g protein; 61 mg cholesterol; 630 mg sodium. Full nutrition

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