Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

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  • Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

  • Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

  • Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Nutrition Facts

830 calories; protein 41.1g; carbohydrates 45.4g; fat 54.1g; cholesterol 162.8mg; sodium 2051.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2016
8.4.16 We have many many Cuban restaurants in Tampa and this is an authentic version of a Cuban Sandwich. Used my panini pan to "press" the sandwich typically the way they are served. Split a sandwich with my husband today for a very nice lunch. Read More
(2)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2016
8.4.16 We have many many Cuban restaurants in Tampa and this is an authentic version of a Cuban Sandwich. Used my panini pan to "press" the sandwich typically the way they are served. Split a sandwich with my husband today for a very nice lunch. Read More
(2)
Rating: 5 stars
04/02/2017
I confess I didn't use Smithfield products as their not available here. However I found very good subsitutes at Lavergne Western Beef in Navan. I will make this again and again! Read More
Rating: 5 stars
01/02/2021
Simple, easy to follow... perfect recipe! Definitely would recommend to a friend. I followed it and sandwich came out de- li-cious???? Read More
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Rating: 5 stars
08/19/2016
I cannot stand mustard or pickles but stepped out of my box and loved this sandwich. Read More
Rating: 5 stars
04/30/2017
Great sandwich made exactly as the recipe calls for. My wife and I love it and have it from time to time... Read More
Rating: 5 stars
01/06/2016
I just made this for dinner tonight very yummy. I used a grill pan with press homemade pickles and Dijon mustard. but I did cheat by using leftover pork roast instead of a pork loin. I will make this again yummy in our tummy!!! Read More
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