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Photo of Cuban Sandwich from Smithfield® by Smithfield®

Cuban Sandwich from Smithfield®

Rated as 5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown."
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Ingredients

35 m servings 830 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  1. Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
  2. Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
  3. Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
  4. Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.
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Nutrition Facts


Per Serving: 830 calories; 54.1 g fat; 45.4 g carbohydrates; 41.1 g protein; 163 mg cholesterol; 2052 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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8.4.16 We have many, many Cuban restaurants in Tampa, and this is an authentic version of a Cuban Sandwich. Used my panini pan to "press" the sandwich, typically the way they are served. Sp...

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Great sandwich, made exactly as the recipe calls for. My wife and I love it and have it from time to time...

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I confess I didn't use Smithfield products as their not available here. However I found very good subsitutes at Lavergne Western Beef in Navan. I will make this again, and again!

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I cannot stand mustard or pickles but stepped out of my box and loved this sandwich.

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I just made this for dinner tonight, very yummy. I used a grill pan with press ,homemade pickles and Dijon mustard. but I did cheat by using leftover pork roast instead of a pork loin. I will ma...

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