Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

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  • Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

  • Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

  • Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Nutrition Facts

830 calories; protein 41.1g; carbohydrates 45.4g; fat 54.1g; cholesterol 162.8mg; sodium 2051.9mg. Full Nutrition
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