Ingredients35 m servings 830 cals
- Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
- Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
- Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
- Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.
Per Serving: 830 calories; 54.1 g fat; 45.4 g carbohydrates; 41.1 g protein; 163 mg cholesterol; 2052 mg sodium. Full nutrition
ReviewsRead all reviews 5
8.4.16 We have many, many Cuban restaurants in Tampa, and this is an authentic version of a Cuban Sandwich. Used my panini pan to "press" the sandwich, typically the way they are served. Sp...
Great sandwich, made exactly as the recipe calls for. My wife and I love it and have it from time to time...
I confess I didn't use Smithfield products as their not available here. However I found very good subsitutes at Lavergne Western Beef in Navan. I will make this again, and again!
I cannot stand mustard or pickles but stepped out of my box and loved this sandwich.