Ingredients35 m servings 394 cals
- Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.
- Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.
- Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.
Per Serving: 394 calories; 25.1 g fat; 20.7 g carbohydrates; 20.9 g protein; 76 mg cholesterol; 217 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made as directed minus the tomatoes since I didn't have any. Bumped up the garlic and added nutmeg to the white sauce. Nice comfort food.
I cut this down for 2 people by only using 2 small pork loin chops. To the meat/broccoli mixture, I added 1/2 thinly sliced zuchini, 1/2 red pepper, and a few mushrooms. Very tasty...will make...