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My review
Colorful Bow Tie Pasta
Smithfield®
"Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad."
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Ingredients
35 m servings 394Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.
- Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.
- Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.
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Reviews
Read all reviews 6Most helpful
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Newest
1/24/2020
I had leftover pork the other day and I made this and this is very awesome thumbs up from everybody in the family to make it again
5/22/2019
Would be better with chicken. The pork was tough, even tho I marinated it.
1/13/2018
Made as directed minus the tomatoes since I didn't have any. Bumped up the garlic and added nutmeg to the white sauce. Nice comfort food.
10/14/2016
I cut this down for 2 people by only using 2 small pork loin chops. To the meat/broccoli mixture, I added 1/2 thinly sliced zuchini, 1/2 red pepper, and a few mushrooms. Very tasty...will make...
2/7/2016
Delicious- will definitely make again! Perfect leftovers to take to work for lunch, too. I didn't use preseasoned pork, so I rubbed it with garlic cloves and peppered it while it was thawing.