Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.

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  • Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.

  • Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.

Nutrition Facts

394 calories; protein 20.9g; carbohydrates 20.7g; fat 25.1g; cholesterol 75.8mg; sodium 216.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2020
I had leftover pork the other day and I made this and this is very awesome thumbs up from everybody in the family to make it again Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2020
I had leftover pork the other day and I made this and this is very awesome thumbs up from everybody in the family to make it again Read More
(1)
Rating: 4 stars
05/22/2019
Would be better with chicken. The pork was tough, even tho I marinated it. Read More
(1)
Rating: 4 stars
10/14/2016
I cut this down for 2 people by only using 2 small pork loin chops. To the meat/broccoli mixture I added 1/2 thinly sliced zuchini 1/2 red pepper and a few mushrooms. Very tasty...will make again. Read More
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Rating: 4 stars
01/13/2018
Made as directed minus the tomatoes since I didn't have any. Bumped up the garlic and added nutmeg to the white sauce. Nice comfort food. Read More
Rating: 5 stars
02/07/2016
Delicious- will definitely make again! Perfect leftovers to take to work for lunch too. I didn't use preseasoned pork so I rubbed it with garlic cloves and peppered it while it was thawing. Read More
Rating: 5 stars
01/25/2018
Superb. Period! Read More
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