Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.

Gallery

Recipe Summary

prep:
40 mins
cook:
35 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional pairing:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Place a large piece of aluminum foil onto a baking sheet. Place tenderloin in center of the foil; season with thyme, nutmeg, salt and pepper.

    Advertisement
  • Sprinkle the onions and cranberries over the tenderloin. Pull up sides of the foil creating a pouch but not sealing yet. Whisk cornstarch into chicken stock; pour mixture over tenderloin.

  • Bring up all edges of the foil to meet. Seal the edges and roll down so it is sealed but not too tightly. Bake at 350 degrees F. for 30 minutes.

  • Remove from oven; let stand 5 minutes before opening the package.

  • Remove tenderloin and cut into 1 1/2-inch thick slices. Place sliced tenderloin onto a platter and pour onion cranberry compote with juices over top to serve.

Nutrition Facts

382 calories; protein 19g 38% DV; carbohydrates 15.7g 5% DV; fat 26.9g 41% DV; cholesterol 92.5mg 31% DV; sodium 130.7mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2016
Made this for Thanksgiving and put cranberry sauce instead of the dried cranberries it called for. It was great! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2016
Made this for Thanksgiving and put cranberry sauce instead of the dried cranberries it called for. It was great! Read More
(2)
Rating: 5 stars
04/23/2017
I made this and added fresh mushrooms. It was delicious. I found it took longer than 30 minutes to cook however I may not have had package sealed tight enough. Very easy clean up. Read More
(1)
Rating: 4 stars
01/24/2019
I liked this recipe for the tart cranberry. I would like to try making it again and reserving drippings and blending into a sauce instead of whole. Read More
Advertisement
Rating: 5 stars
02/03/2020
Good flavor! I only used 1/2 cup broth. It took longer to cook than directed though. Roasted at 375 for almost 40 minutes. Meat thermometer read 145 when I pulled it out. Perfectly cooked juicy and flavorful. Read More