Winter Cranberry Baked Pork Tenderloin


Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.

Prep Time:
40 mins
Cook Time:
35 mins
Total Time:
1 hrs 15 mins
6 servings


  • 1 Smithfield® Golden Rotisserie Pork Tenderloin

  • 1 teaspoon dried thyme

  • teaspoon ground nutmeg

  • Salt and pepper to taste

  • 1 cup thinly sliced onions

  • ¾ cup dried cranberries

  • 1 tablespoon cornstarch

  • 1 cup low-sodium chicken stock

Optional pairing:

  • Instant soft polenta or sauteed spinach


  1. Heat oven to 350 degrees F. Place a large piece of aluminum foil onto a baking sheet. Place tenderloin in center of the foil; season with thyme, nutmeg, salt and pepper.

  2. Sprinkle the onions and cranberries over the tenderloin. Pull up sides of the foil creating a pouch but not sealing yet. Whisk cornstarch into chicken stock; pour mixture over tenderloin.

  3. Bring up all edges of the foil to meet. Seal the edges and roll down so it is sealed but not too tightly. Bake at 350 degrees F. for 30 minutes.

  4. Remove from oven; let stand 5 minutes before opening the package.

  5. Remove tenderloin and cut into 1 1/2-inch thick slices. Place sliced tenderloin onto a platter and pour onion cranberry compote with juices over top to serve.

Nutrition Facts (per serving)

382 Calories
27g Fat
16g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 50%
Cholesterol 93mg 31%
Sodium 131mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 19g
Vitamin C 2mg 9%
Calcium 45mg 3%
Iron 1mg 8%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.