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Ingredients15 m servings 143 cals
Original recipe yields 20 servings (2 cups)
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Per Serving: 143 calories; 7.4 g fat; 19.4 g carbohydrates; 1.8 g protein; 63 mg cholesterol; 62 mg sodium. Full nutrition