Lemon Cheese
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
143 calories; protein 1.8g; carbohydrates 19.4g; fat 7.4g; cholesterol 62.8mg; sodium 61.6mg.
Full Nutrition