Chelsey's Strawberry Salad with Poppy Seed Dressing

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delightful, light salad that's perfect for the summertime. It's a huge family favourite!

By Chelsey Carr

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.

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Cook's Notes:

Dressing can be made the night before and stored in the refrigerator. Shake before using.

This can also be made with raspberries.

Nutrition Facts

Per Serving:
138 calories; protein 1.8g; carbohydrates 19.4g; fat 6.4g; cholesterol 7.5mg; sodium 185.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 5 stars
08/24/2016
Loved this! I thought the dressing was gonna be too sweet, but after combining it with the rest of the ingredients, it was fine (though, next time, I may cut the sugar back a bit). I used Miracle Whip Light(R) and 2% milk. Both worked great! I will def be making this simple, tasty salad again~YUM! Thanks for sharing. :) Read More
Helpful
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
08/23/2016
Loved this! I thought the dressing was gonna be too sweet, but after combining it with the rest of the ingredients, it was fine (though, next time, I may cut the sugar back a bit). I used Miracle Whip Light(R) and 2% milk. Both worked great! I will def be making this simple, tasty salad again~YUM! Thanks for sharing. :) Read More
Helpful
(2)
Chelsey Carr
Allstar
Rating: 5 stars
01/16/2017
I am the original poster & my Aunt passed this versatile recipe on to me. You can use any kind of berries, or mixed berries. You can add sliced almonds, drained mandarin slices, cucumbers, peppers... let your imagination run wild! And it's not just for lunch or dinner... I've had it for breakfast, too! So tasty!! Read More
Helpful
(1)
Pat Becvar
Rating: 5 stars
07/06/2019
wonderful-- used splenda in the dressing instead of sugar-- romaine-- added some devined chunked up edible pea pods. put in white meat turkey from a turkey breast that we cooked in the electric pressure cooker. will be making weekly. mixed up another batch of the dressing and am going to use it on cole slaw this weekend. Read More
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