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Ingredients15 m servings 138 cals
Original recipe yields 6 servings
- Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.
- Cook's Notes:
- Dressing can be made the night before and stored in the refrigerator. Shake before using.
- This can also be made with raspberries.
Per Serving: 138 calories; 6.4 g fat; 19.4 g carbohydrates; 1.8 g protein; 7 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved this! I thought the dressing was gonna be too sweet, but after combining it with the rest of the ingredients, it was fine (though, next time, I may cut the sugar back a bit). I used Miracl...