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Chelsey's Strawberry Salad with Poppy Seed Dressing

Chelsey Carr

"A delightful, light salad that's perfect for the summertime. It's a huge family favourite!"
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15 m servings 138 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.


  • Cook's Notes:
  • Dressing can be made the night before and stored in the refrigerator. Shake before using.
  • This can also be made with raspberries.

Nutrition Facts

Per Serving: 138 calories; 6.4 g fat; 19.4 g carbohydrates; 1.8 g protein; 7 mg cholesterol; 186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Loved this! I thought the dressing was gonna be too sweet, but after combining it with the rest of the ingredients, it was fine (though, next time, I may cut the sugar back a bit). I used Miracl...

I am the original poster & my Aunt passed this versatile recipe on to me. You can use any kind of berries, or mixed berries. You can add sliced almonds, drained mandarin slices, cucumbers, peppe...