Chelsey's Strawberry Salad with Poppy Seed Dressing

Name: Chelsey's Strawberry Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head green leaf lettuce - rinsed, dried, and chopped; 1 red onion, sliced into rings; 1 pint strawberries, halved; 0.5 cup creamy salad dressing (such as Miracle Whip®); 0.25 cup white sugar; 0.25 cup milk; 2 tablespoons white vinegar; 1 tablespoon poppy seeds

4.5

(4)

3 Reviews

2 Photos

A delightful, light salad that's perfect for the summertime. It's a huge family favourite!

Recipe by Chelsey Carr

Updated on February 25, 2022

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 head green leaf lettuce - rinsed, dried, and chopped
1 red onion, sliced into rings
1 pint strawberries, halved
½ cup creamy salad dressing (such as Miracle Whip®)
¼ cup white sugar
¼ cup milk
2 tablespoons white vinegar
1 tablespoon poppy seeds

Directions

Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.

Cook's Notes:

Dressing can be made the night before and stored in the refrigerator. Shake before using.

This can also be made with raspberries.

Nutrition Facts (per serving)

138	Calories
6g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 138
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 8mg	3%
Sodium 186mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 2g
Vitamin C 45mg	224%
Calcium 63mg	5%
Iron 1mg	4%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.