This is a simple recipe that can be found in similar variants all over the web but for some reason not on Allrecipes...well, here it is!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend almonds, nutritional yeast, garlic powder, and salt together in a blender until desired consistency is reached.

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Cook's Note:

Nutritional yeast will definitely give a typical cheesy taste, but if you want to try something unique, try brewers yeast; you will very likely want the debittered version!

Cashews will also give a subtle difference in taste, but not near as drastic.

This cheese will not melt of course, so use accordingly.

Nutrition Facts

55 calories; protein 2.4g; carbohydrates 2.2g; fat 4.5g; sodium 73.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/05/2015
This was different and I am glad I tried it. It really just tasted like almond butter with cheese... rather than cheese. Maybe more nutritional yeast? It wasn't bad.. just a little odd. Read More
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