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Simple Feese (Vegan Fake Cheese)

Gregory Morris

"This is a simple recipe that can be found in similar variants all over the web but for some reason not on Allrecipes...well, here it is!"
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5 m servings 55 cals
Original recipe yields 16 servings (1 cup)

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  • Cook's Note:
  • Nutritional yeast will definitely give a typical cheesy taste, but if you want to try something unique, try brewers yeast; you will very likely want the debittered version!
  • Cashews will also give a subtle difference in taste, but not near as drastic.
  • This cheese will not melt of course, so use accordingly.

Nutrition Facts

Per Serving: 55 calories; 4.5 g fat; 2.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 73 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was different and I am glad I tried it. It really just tasted like almond butter with cheese... rather than cheese. Maybe more nutritional yeast? It wasn't bad.. just a little odd.