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Chocolicious Ice Cream (Dairy-Free)

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"Chocolate ice cream with chia seeds and hemp milk! A healthy alternative ice cream for vegans and lactose-intolerant individuals."
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5 h 40 m servings 240 cals
Original recipe yields 6 servings (1 1/2 quarts)

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  • Prep

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  1. Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.
  2. Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture; blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.
  3. Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.


  • Cook's Notes:
  • To cool mixture more efficiently, try positioning the mixture in the back of the refrigerator. Add other ingredients, chocolate chips, walnuts, almonds, etc.
  • Use organic ingredients for the healthiest and tastiest ice cream.

Nutrition Facts

Per Serving: 240 calories; 7.7 g fat; 42.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 261 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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