Chocolate ice cream with chia seeds and hemp milk! A healthy alternative ice cream for vegans and lactose-intolerant individuals.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
5 hrs 25 mins
total:
5 hrs 40 mins
Servings:
6
Yield:
1 1/2 quarts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.

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  • Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture; blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.

  • Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.

Cook's Notes:

To cool mixture more efficiently, try positioning the mixture in the back of the refrigerator. Add other ingredients, chocolate chips, walnuts, almonds, etc.

Use organic ingredients for the healthiest and tastiest ice cream.

Nutrition Facts

240 calories; protein 4.2g; carbohydrates 42.5g; fat 7.7g; sodium 261.2mg. Full Nutrition
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