Fresh Turmeric Paste
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added flavor! Or use it as a base for curry pastes. It can be refrigerated to be used within 3 days or frozen in ice trays to be used later. I hope you enjoy it.
Recipe Summary test
Turmeric can stain any utensil, working area, or skin.
I freeze this mixture in small ice cube trays to have single portions ready for use. It keeps in refrigerator for up to 2 weeks.
Pregnant or nursing women, young children or diabetics should consult their physician before consuming turmeric.