Rating: 5 stars 4.8
84 Ratings
  • 5 star values: 75
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A quick and easy substitute for Bisquick.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated.

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  • Cut butter into flour mixture using a pastry cutter until evenly combined.

Tips

Shortening or oil can be used in place of butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Nutrition Facts

140 calories; protein 3.3g; carbohydrates 24.3g; fat 3.2g; cholesterol 7.6mg; sodium 349.3mg. Full Nutrition
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