Bisquick® Substitute

This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. ...

Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian season...

This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great.

Love this simple recipe! I mixed up the dry ingredients, then added melted butter along with eggs and milk to make pancakes. Wow, great results! I'll never buy bisquick again!

I used this recipe as part of another recipe, and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did ...

Worked great and saved me. I'd rather use these ingredients than Bisquick anyway.

This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the ba...

Loved this! Needed some bisquick and this worked perfectly for my sausage balls (recipe this site). Will definitely use again when I need it!

Worked great! Inexpensive, ingredients are always on hand, and no preservatives.