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Photo of Bisquick® Substitute by Kevin G

Bisquick® Substitute

Rated as 4.83 out of 5 Stars
 made it  |  27 reviews   |   photos

Recipe by:

"Quick and easy substitute for Bisquick®."
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Ingredients

10 m servings 140 cals
Original recipe yields 4 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
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Footnotes

  • Cook's Notes:
  • Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Nutrition Facts


Per Serving: 140 calories; 3.2 g fat; 24.3 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 349 mg sodium. Full nutrition

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Reviews

Read all reviews 27
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  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. ...

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Most helpful critical review

This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the ba...

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This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. ...

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This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great.

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Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian season...

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Love this simple recipe! I mixed up the dry ingredients, then added melted butter along with eggs and milk to make pancakes. Wow, great results! I'll never buy bisquick again!

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I used this recipe as part of another recipe, and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did ...

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Worked great and saved me. I'd rather use these ingredients than Bisquick anyway.

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Loved this! Needed some bisquick and this worked perfectly for my sausage balls (recipe this site). Will definitely use again when I need it!

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Worked great! Inexpensive, ingredients are always on hand, and no preservatives.

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great substitute for bisquick - quick and easy to make - will definitely use the recipie again

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