Bisquick® Substitute

This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. ...

Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian season...

This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great.

Love this simple recipe! I mixed up the dry ingredients, then added melted butter along with eggs and milk to make pancakes. Wow, great results! I'll never buy bisquick again!

I used this recipe as part of another recipe, and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did ...

Worked great and saved me. I'd rather use these ingredients than Bisquick anyway.

This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the ba...

I used this in a pinch after realizing I did not have enough bisquick for pancakes. Absolutely perfect! For pancakes I used oil instead of butter. Great substitute thank you.

Loved this! Needed some bisquick and this worked perfectly for my sausage balls (recipe this site). Will definitely use again when I need it!