Homemade Bisquick

4.9
(93)

A quick and easy substitute for Bisquick.

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8
8
8
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 cup

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 tablespoon butter

Directions

  1. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated.

  2. Cut butter into flour mixture using a pastry cutter until evenly combined.

Tips

Shortening or oil can be used in place of butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Nutrition Facts (per serving)

140 Calories
3g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 140
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 349mg 15%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Calcium 107mg 8%
Iron 2mg 9%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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