This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt. Read More
This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the batter did not rise well staying virtually flat. Perhaps my baking powder was the issue? Don't know as I used it not too long ago producing a good quick bread. Won't use the recipe again. Read More
This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt. Read More
Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian seasoning and garlic powder and 1 tsp of parsley. baked in a 450 degree oven for 10 minutes. Read More
This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great. Read More
Love this simple recipe! I mixed up the dry ingredients, then added melted butter along with eggs and milk to make pancakes. Wow, great results! I'll never buy bisquick again! Read More
This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the batter did not rise well staying virtually flat. Perhaps my baking powder was the issue? Don't know as I used it not too long ago producing a good quick bread. Won't use the recipe again. Read More
I used this recipe as part of another recipe, and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did this the prior day, so I still got the time benefit of a mix on the busy weeknight. Read More
Loved this! Needed some bisquick and this worked perfectly for my sausage balls (recipe this site). Will definitely use again when I need it! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt.
Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian seasoning and garlic powder and 1 tsp of parsley. baked in a 450 degree oven for 10 minutes.
This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great.
Love this simple recipe! I mixed up the dry ingredients, then added melted butter along with eggs and milk to make pancakes. Wow, great results! I'll never buy bisquick again!
This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the batter did not rise well staying virtually flat. Perhaps my baking powder was the issue? Don't know as I used it not too long ago producing a good quick bread. Won't use the recipe again.
I used this recipe as part of another recipe, and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did this the prior day, so I still got the time benefit of a mix on the busy weeknight.
