Quick and easy substitute for Bisquick®.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

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Cook's Notes:

Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Nutrition Facts

140.1 calories; 3.3 g protein; 24.3 g carbohydrates; 7.6 mg cholesterol; 349.3 mg sodium. Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2016
This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt. Read More
(89)

Most helpful critical review

Rating: 2 stars
03/12/2017
This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the batter did not rise well staying virtually flat. Perhaps my baking powder was the issue? Don't know as I used it not too long ago producing a good quick bread. Won't use the recipe again. Read More
(14)
69 Ratings
  • 5 star values: 61
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/13/2016
This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt. Read More
(89)
Rating: 5 stars
04/13/2016
This is my "go to" recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt. Read More
(89)
Rating: 5 stars
02/01/2017
Great Recipe I doubled it to use with Red Lobstter biscuits with 1/2 cup of cold water, and mixed in 1 cup of cheddar, brushed them with 1/4 cup butter melted with 1/2 tsp of both Italian seasoning and garlic powder and 1 tsp of parsley. baked in a 450 degree oven for 10 minutes. Read More
(49)
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Rating: 4 stars
07/14/2015
This works quit well. Cold butter seemed the easiest way to cut into the flour mixture. I made Quick Cheddar Garlic Biscuits from this site and they turned out great. Read More
(25)
Rating: 5 stars
04/02/2016
Love this simple recipe! I mixed up the dry ingredients then added melted butter along with eggs and milk to make pancakes. Wow great results! I'll never buy bisquick again! Read More
(15)
Rating: 2 stars
03/12/2017
This mixed came together very well; very easy to blend using my pastry cutter. I prepared it to be used atop a casserole. It is a dish I've made for years loved by many. Unfortunately, the batter did not rise well staying virtually flat. Perhaps my baking powder was the issue? Don't know as I used it not too long ago producing a good quick bread. Won't use the recipe again. Read More
(14)
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Rating: 5 stars
09/12/2016
I used this recipe as part of another recipe and it worked well. I appreciate having proportions for one cup of flour; it makes it easy to mix up only the amount you need for a recipe. I did this the prior day so I still got the time benefit of a mix on the busy weeknight. Read More
(11)
Rating: 5 stars
12/01/2015
Worked great and saved me. I'd rather use these ingredients than Bisquick anyway. Read More
(11)
Rating: 5 stars
12/18/2016
Loved this! Needed some bisquick and this worked perfectly for my sausage balls (recipe this site). Will definitely use again when I need it! Read More
(8)
Rating: 5 stars
07/18/2016
I don't keep/use bisquick. I like that it is 1 cup increments. This worked out perfectly. Read More
(6)