Quesadilla Burgers

Name: Quesadilla Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup sour cream; 0.25 cup ranch dressing; 0.25 cup taco sauce; 4 (4 ounce) hamburger patties; 1 dash Worcestershire sauce, or to taste; 8 flour tortillas; 2 cups shredded sharp Cheddar cheese; 2 cups shredded Colby-Jack cheese; 0.5 head lettuce, shredded, or to taste; 3 tablespoons picante sauce, or to taste

4.8

(15)

13 Reviews

5 Photos

This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!

Recipe by KitchenWitch

Published on October 30, 2015

5

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

Southwest Sauce:

½ cup sour cream
¼ cup ranch dressing
¼ cup taco sauce
4 (4 ounce) hamburger patties
1 dash Worcestershire sauce, or to taste
8 flour tortillas
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby-Jack cheese
½ head lettuce, shredded, or to taste
3 tablespoons picante sauce, or to taste

Directions

Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

Cook's Note:

The Southwest sauce makes an excellent salad dressing too!

Nutrition Facts (per serving)

1192	Calories
77g	Fat
63g	Carbs
61g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1192
% Daily Value *
Total Fat 77g	99%
Saturated Fat 41g	203%
Cholesterol 217mg	72%
Sodium 1810mg	79%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 61g
Vitamin C 3mg	15%
Calcium 593mg	46%
Iron 6mg	34%
Potassium 573mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.