Quesadilla Burgers

4.8
(15)

This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!

5
5
5
5
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burgers

Ingredients

Southwest Sauce:

  • ½ cup sour cream

  • ¼ cup ranch dressing

  • ¼ cup taco sauce

  • 4 (4 ounce) hamburger patties

  • 1 dash Worcestershire sauce, or to taste

  • 8 flour tortillas

  • 2 cups shredded sharp Cheddar cheese

  • 2 cups shredded Colby-Jack cheese

  • ½ head lettuce, shredded, or to taste

  • 3 tablespoons picante sauce, or to taste

Directions

  1. Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

Cook's Note:

The Southwest sauce makes an excellent salad dressing too!

Nutrition Facts (per serving)

1192 Calories
77g Fat
63g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1192
% Daily Value *
Total Fat 77g 99%
Saturated Fat 41g 203%
Cholesterol 217mg 72%
Sodium 1810mg 79%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 61g
Vitamin C 3mg 15%
Calcium 593mg 46%
Iron 6mg 34%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love