Thai-style drunken noodles is not only good for a hangover but good for entertaining too!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.

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  • Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.

  • Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.

  • Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.

  • Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts

656 calories; protein 30.3g 61% DV; carbohydrates 111.7g 36% DV; fat 8.2g 13% DV; cholesterol 111.1mg 37% DV; sodium 446.1mg 18% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2015
Added shredded carrots and Trader Joe's carries fresh rice noodles so I used those. This is seriously delicious stuff.. don't know about a hangover remedy but I loved it Read More
(4)

Most helpful critical review

Rating: 3 stars
12/02/2015
I followed the recipe exactly and it didn't turn out anything close to drunken noodles I have eaten out in restaurants. Next time I would add carrots double the sauce and add some chili paste or chili-garlic sauce to give it a little heat. Read More
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/08/2015
Added shredded carrots and Trader Joe's carries fresh rice noodles so I used those. This is seriously delicious stuff.. don't know about a hangover remedy but I loved it Read More
(4)
Rating: 3 stars
12/01/2015
I followed the recipe exactly and it didn't turn out anything close to drunken noodles I have eaten out in restaurants. Next time I would add carrots double the sauce and add some chili paste or chili-garlic sauce to give it a little heat. Read More
(3)
Rating: 4 stars
10/17/2015
I enjoyed trying this recipe. My finished dish was tasty but required some tweaks. I found the sauce to noodle ratio way off I only added 8oz of noodles and still found the dish too dry and not saucy enough to coat the noodles meat and veggies. I added some prepared stir fry sauce to save the dish. Probably could have added some broth too. I used ground chicken and spicy ground pork instead of diced chicken. Thanks for sharing your recipe! Read More
(2)
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Rating: 1 stars
03/09/2018
Very bland would not make it again nothing close to drunken noodle Read More
Rating: 5 stars
01/07/2019
I used egg roll skins (as noodles) cut in to 1" wide strips. I add them in at the end of cooking so they would not be over cooked and this was Great. Great flavor taste and texture. My family loved it. Read More
Rating: 2 stars
09/24/2016
Too sweet and sour and not enough of anything else. It was ok. Read More
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