Easy No-Squeezy Cherry Limeade Pie


An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
1 8-inch pie


  • 2 (8 ounce) packages cream cheese, softened

  • 4 ounces frozen limeade concentrate, thawed

  • 2 tablespoons white sugar

  • 1 (9 inch) prepared graham cracker crust

  • 1 (21 ounce) can cherry pie filling

  • ½ cup whipped cream, or to taste


  1. Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.

  2. Top pie with cherry pie filling and whipped cream.

Nutrition Facts (per serving)

495 Calories
28g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 72%
Cholesterol 64mg 21%
Sodium 355mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 6g
Vitamin C 5mg 26%
Calcium 63mg 5%
Iron 2mg 8%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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