Easy No-Squeezy Cherry Limeade Pie

Name: Easy No-Squeezy Cherry Limeade Pie
Prep time: 10 min
Total time: 4 h 10 min
Yield: 1 8-inch pie
Ingredients: 2 (8 ounce) packages cream cheese, softened; 4 ounces frozen limeade concentrate, thawed; 2 tablespoons white sugar; 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can cherry pie filling; ½ cup whipped cream, or to taste

Rating: 5 stars

2 Ratings
3 Reviews
2 Photos

An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

By Ty

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Recipe Summary test

prep:

10 mins

additional:

4 hrs

total:

4 hrs 10 mins

Servings:

Yield:

1 8-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
4 ounces frozen limeade concentrate, thawed
2 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
½ cup whipped cream, or to taste

Directions

Step 1
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.

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Step 2
Top pie with cherry pie filling and whipped cream.

Nutrition Facts

Per Serving:

495 calories; protein 5.9g; carbohydrates 56.7g; fat 27.9g; cholesterol 64.4mg; sodium 354.6mg. Full Nutrition

Reviews (3)

Most helpful positive review

leigh in raleigh

04/29/2017

I didn't have time to go get limeade concentrate so I just used some frozen Bacardi margarita mixer I had in the freezer and it came out just fine. I did add a drop of green food coloring to make it a little more green. Also used "neufchatel" cheese since my daughter is on a low cholesterol diet and a gluten free graham cracker crust since my son has celiac. And skipped the cherry pie filling topping since it just seemed weird. Instead of refrigerating it for 4 hours I put it in the freezer for an hour and then moved it back to the fridge until ready to serve. So basically I used the recipe as a "suggestion/guideline" but it came out great. My stepson said it tasted like key lime pie. Read More

2 Ratings