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Ingredients4 h 10 m servings 495 cals
Original recipe yields 8 servings (1 8-inch pie)
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Per Serving: 495 calories; 27.9 g fat; 56.7 g carbohydrates; 5.9 g protein; 64 mg cholesterol; 355 mg sodium. Full nutrition
ReviewsRead all reviews 2
I didn't have time to go get limeade concentrate so I just used some frozen Bacardi margarita mixer I had in the freezer and it came out just fine. I did add a drop of green food coloring to ma...