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Fasolakia

Rated as 4 out of 5 Stars
8

"Greek-style green beans with tomatoes and potatoes cooked in olive oil. This dish may be served warm or cold. As a nice option, top with crumbled feta cheese."
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Ingredients

1 h 35 m servings 304
Original recipe yields 6 servings

Directions

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  1. Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.

Footnotes

  • Cook's Notes:
  • I like to use French-cut green beans. Optional recipe uses fresh green beans, which affects cooking time.
  • Substitute 3 tablespoons fresh mint for the dried, if desired.

Nutrition Facts


Per Serving: 304 calories; 19 28.2 4.7 0 839 Full nutrition

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Reviews

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I used the right ingredients, but mine were fresh except for the tomatoes. I sauteed the onions and potatoes together, so when the other ingredients were added, everything only cooked a few mor...

Greeks don't make Fasolakia from a can. Use real string beans and snap off the ends first.