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Ingredients1 h 35 m servings 304 cals
Original recipe yields 6 servings
- Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.
- Cook's Notes:
- I like to use French-cut green beans. Optional recipe uses fresh green beans, which affects cooking time.
- Substitute 3 tablespoons fresh mint for the dried, if desired.
Per Serving: 304 calories; 19 g fat; 28.2 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 839 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used the right ingredients, but mine were fresh except for the tomatoes. I sauteed the onions and potatoes together, so when the other ingredients were added, everything only cooked a few mor...