Easy Fasolakia

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Easy Fasolakia
Rating: 4.33 stars
Greek-style green beans with tomatoes and potatoes cooked in olive oil. This dish may be served warm or cold. As a nice option, top with crumbled feta cheese.
prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Easy Fasolakia

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.

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Cook's Notes:

I like to use French-cut green beans. Optional recipe uses fresh green beans, which affects cooking time.

Tips

Substitute 3 tablespoons fresh mint for the dried, if desired.

Nutrition Facts

Per Serving:
304 calories; protein 4.7g; carbohydrates 28.2g; fat 19g; sodium 838.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021
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