Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 9x3-inch baking dish
Ingredients: 1 (40 ounce) package prepared cookie dough, divided; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 2 eggs

Rating: 4.15 stars

13 Ratings
11 Reviews
6 Photos

A super easy, but rich bar for any occasion.

By Kymberly Brennan

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Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

1 9x3-inch baking dish

Nutrition Info

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

1 (40 ounce) package prepared cookie dough, divided
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
Step 3

Bake in the preheated oven until set in the middle, 35 to 40 minutes.

Nutrition Facts

Per Serving:

207 calories; protein 2.7g; carbohydrates 25g; fat 11g; cholesterol 31.5mg; sodium 105.7mg. Full Nutrition

Reviews (11)

Most helpful positive review

lutzflcat

Allstar

08/20/2015

I made half a recipe in an 8"x8" pan, and these bars turned out wonderful. First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a really good, homemade chocolate chip cookie. I used a hand mixer for the filling, and blended for about a minute. It just doesn't get much easier than this...ooey, gooey, chewy, and delicious! Read More

Helpful

(13)

Most helpful critical review

Joe Bieren

08/31/2015

Very disappointing very bland tasteless. Read More

Helpful

(2)

13 Ratings

5 star values: 8
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

Allstar

08/20/2015

Helpful

(13)

Michele Perez

07/02/2017

Followed directions added 1tsp vanilla to the cream cheese mixture. I used cookie dough I had made the day before. Really delicious. Read More

Helpful

(5)

Roxanne Hopperstad

04/20/2016

I made my normal chocolate chip cookie recipe to use instead. I did have to bake it a little longer but I am really enjoying these! it's a nice spin on the usual cookie!! thank you for the recipe!! I'll be keeping this one around! Read More

Helpful

(4)

Joe Bieren

08/31/2015

Very disappointing very bland tasteless. Read More

Helpful

(2)

K. Kerr

02/05/2019

So sweet! Read More

Helpful

(1)

Valerie Dufore

01/24/2017

I didn't have to change a thing. Great taste! Will definitely share with my friends. Read More

Helpful

(1)

Captainbiscuitt

08/28/2017

This is amazing and very rich! I made my own cookie dough instead of using pre-packaged. It took about 40 minutes to bake and a took it out when the cookies on top were brown almost looked overcooked but it wasn't. The layer in the middle is pretty thick so next time I make it I may make a recipe and a half of chocolate chip cookies for a thicker cookie layer. Thank you for the recipe! Read More

Helpful

(1)

GrannyT