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My review
Taco Ring
WNBAADDICT
"This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!"
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Ingredients
55 m servings 528 calsOriginal recipe yields 8 servings
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Directions
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts
Per Serving: 528 calories; 36.1 g fat; 26.5 g carbohydrates; 21.2 g protein; 77 mg cholesterol; 981 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
6/30/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colande...
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6/30/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colande...
2/14/2018
I was looking for a recipe that did not use cream cheese. Husband is not a fan. I was amazed at how simple this was to make. You can serve any number of toppings with this dish to make it a comp...