This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colander. Then transfer it back to the fry pan and add seasonings. Voila! No grease.
Read MoreI've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colander. Then transfer it back to the fry pan and add seasonings. Voila! No grease.
I was looking for a recipe that did not use cream cheese. Husband is not a fan. I was amazed at how simple this was to make. You can serve any number of toppings with this dish to make it a complete meal. I used 93/7% ground beef and still had grease. I will rinse the meat after browning the next time I make it. The bottom of the rolls were a little doughy, next time I will place the pizza stone in the oven while it is preheating just to warm up the stone. I used 2 tablespoons Taco Seasoning 1 from this website and added 1 tablespoon as thickener. I also made and used Chef John's Creme Fraiche recipe from this site. Thanks for a great recipe to satisfy our taco cravings!
Made this just like the recipe..grandkids loved it! I would add more meat next time..
Easy recipe and as my picture shows, the fellas devour it! I add a little mild salsa to the mix and then place in the ring to bake. About 1/2 cup. Yummy!
I added an onion when browning the ground beef. We loved it and will definitely make it again.
Turned out great. I added refried beans and put a layer down before the ground beef to make it more filling.
Delicious, put a bowl of shredded lettuce in the middle and shredded cheese on top of the ring and it makes a good party platter for football season.
