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My review
Taco Ring
1
WNBAADDICT
"This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!"
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Ingredients
55 m servings 528Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
6/30/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colande...
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6/30/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colande...
2/14/2018
I was looking for a recipe that did not use cream cheese. Husband is not a fan. I was amazed at how simple this was to make. You can serve any number of toppings with this dish to make it a comp...
9/18/2018
Made this just like the recipe..grandkids loved it! I would add more meat next time..