This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.

  • Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.

  • Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

Nutrition Facts

528 calories; protein 21.2g; carbohydrates 26.5g; fat 36.1g; cholesterol 76.7mg; sodium 981.3mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colander. Then transfer it back to the fry pan and add seasonings. Voila! No grease. Read More
(8)

Most helpful critical review

Rating: 3 stars
05/01/2016
A bit to greasy Read More
20 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2017
I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colander. Then transfer it back to the fry pan and add seasonings. Voila! No grease. Read More
(8)
Rating: 4 stars
02/14/2018
I was looking for a recipe that did not use cream cheese. Husband is not a fan. I was amazed at how simple this was to make. You can serve any number of toppings with this dish to make it a complete meal. I used 93/7% ground beef and still had grease. I will rinse the meat after browning the next time I make it. The bottom of the rolls were a little doughy, next time I will place the pizza stone in the oven while it is preheating just to warm up the stone. I used 2 tablespoons Taco Seasoning 1 from this website and added 1 tablespoon as thickener. I also made and used Chef John's Creme Fraiche recipe from this site. Thanks for a great recipe to satisfy our taco cravings! Read More
(6)
Rating: 5 stars
04/01/2020
I added an onion when browning the ground beef. We loved it and will definitely make it again. Read More
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Rating: 3 stars
05/01/2016
A bit to greasy Read More
Rating: 5 stars
03/01/2018
Easy and delicious! Read More
Rating: 5 stars
11/09/2016
Good recipe & everyone loved it. Read More
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Rating: 5 stars
07/20/2016
Very Good! I took it to a ladies luncheon and it was all gone. Read More
Rating: 5 stars
12/15/2015
OMG that looks so good Read More
Rating: 5 stars
01/26/2017
Delicious and super easy. Will make again! Read More
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