Taco Ring

Name: Taco Ring
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound ground beef; ¾ cup water; 1 package taco seasoning mix; 1 (8 ounce) package shredded Cheddar cheese, divided; 8 ounces sour cream, divided; 2 (8 ounce) packages refrigerated crescent rolls

Rating: 4.7 stars

20 Ratings
13 Reviews
12 Photos

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

By WNBAADDICT

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Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound ground beef
¾ cup water
1 package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese, divided
8 ounces sour cream, divided
2 (8 ounce) packages refrigerated crescent rolls

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
Step 4

Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
Step 5

Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

Nutrition Facts

Per Serving:

528 calories; protein 21.2g; carbohydrates 26.5g; fat 36.1g; cholesterol 76.7mg; sodium 981.3mg. Full Nutrition

Reviews (13)

Most helpful positive review

Brook

07/01/2017

I've made this recipe many times. In my book, it's a winner; easy to make. As to the comment about being too greasy, I always brown my hamburger first and then rinse it under water in a colander. Then transfer it back to the fry pan and add seasonings. Voila! No grease. Read More

Helpful

(8)

Most helpful critical review

Lois Klarecki

05/01/2016

A bit to greasy Read More

20 Ratings

5 star values: 15
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Brook

06/30/2017

Helpful

(8)

maggienc

02/14/2018

I was looking for a recipe that did not use cream cheese. Husband is not a fan. I was amazed at how simple this was to make. You can serve any number of toppings with this dish to make it a complete meal. I used 93/7% ground beef and still had grease. I will rinse the meat after browning the next time I make it. The bottom of the rolls were a little doughy, next time I will place the pizza stone in the oven while it is preheating just to warm up the stone. I used 2 tablespoons Taco Seasoning 1 from this website and added 1 tablespoon as thickener. I also made and used Chef John's Creme Fraiche recipe from this site. Thanks for a great recipe to satisfy our taco cravings! Read More

Helpful

(6)