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Mexican Taco Ring
February 11, 2016

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy very quickly, which was a turn-off for the diners. I give it three stars because it was so simple to make, but I don't believe I will try it again; while I can change the spices, I don't know of any way to rescue the doughy consistency.

  1. 33 Ratings

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