Really simple taco ring using crescent rolls.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

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  • Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.

  • Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.

  • Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts

468 calories; 30 g total fat; 62 mg cholesterol; 1017 mg sodium. 26.7 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2015
Not a fan of cooked onions so I omitted those otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce salsa and cheese dip on top. Or lettuce and panchos tropicale dressing. Yum. Read More
(14)

Most helpful critical review

Rating: 3 stars
02/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls they were not able to stand up to the filling and became soggy very quickly which was a turn-off for the diners. I give it three stars because it was so simple to make but I don't believe I will try it again; while I can change the spices I don't know of any way to rescue the doughy consistency. Read More
(1)
41 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
10/05/2015
Not a fan of cooked onions so I omitted those otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce salsa and cheese dip on top. Or lettuce and panchos tropicale dressing. Yum. Read More
(14)
Rating: 5 stars
10/05/2015
Not a fan of cooked onions so I omitted those otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce salsa and cheese dip on top. Or lettuce and panchos tropicale dressing. Yum. Read More
(14)
Rating: 4 stars
01/24/2016
Really good didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again! Read More
(8)
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Rating: 5 stars
02/15/2017
We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly. Read More
(4)
Rating: 5 stars
06/07/2019
I tried this recipe and it was my first time attempting a taco ring and I loved it!! Some people say it didn’t have much flavor but with the toppings I used (sour cream, mild salsa, and lettuce) it was full of flavor! I portioned everything exactly and followed all directions and it turned out so yummy! I recommend to anyone especially to anyone trying it for the first time! Read More
(3)
Rating: 5 stars
11/04/2018
Total hit!! My family and brother in law loved it! Even my son who has Ausbergers liked it! I did not bake the cheese in it. Instead I doubled the meat. Baked up awesome! I piled shredded iceberg lettuce in the center and then had condiments on the side: cheese, sour cream, fresh chopped tomatoes, sliced black olives and organic salsa. I am 100% positively making this again! Read More
(3)
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Rating: 5 stars
05/01/2019
This was a great recipe! I used a pizza stone and had no difficulty with sogginess. We will be making this again, soon. Read More
(2)
Rating: 4 stars
01/15/2019
Folllowed directions and my wife, son and I really enjoyed this dish. Will cook again. Read More
(1)
Rating: 5 stars
01/31/2018
Really good and really tasty recipe. Making it for the first time I had trouble with the spacing of the crescent roll pieces but that’s more of a personal problem. I definitely suggest a side of salsa for dipping. Read More
(1)
Rating: 5 stars
01/22/2019
Followed the recipe and it turned out perfect. It was fun to make and served it with other appetizers and it was a huge hit. Read More
(1)
Rating: 3 stars
02/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls they were not able to stand up to the filling and became soggy very quickly which was a turn-off for the diners. I give it three stars because it was so simple to make but I don't believe I will try it again; while I can change the spices I don't know of any way to rescue the doughy consistency. Read More
(1)