Rating: 4 stars
43 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

Really simple taco ring using crescent rolls.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

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  • Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.

  • Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.

  • Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts

468 calories; protein 19.9g; carbohydrates 26.7g; fat 30g; cholesterol 62.3mg; sodium 1017mg. Full Nutrition
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