Mexican Taco Ring


Really simple taco ring using crescent rolls.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 1 pound ground beef

  • 1 small onion, chopped

  • ¾ cup water

  • 1 (1.25 ounce) package taco seasoning

  • 2 (8 ounce) cans refrigerated crescent rolls

  • 1 (8 ounce) package shredded Mexican cheese blend


  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Remove crescent roll dough from the packaging and separate into individual triangles.

  4. Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.

  5. Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts (per serving)

468 Calories
30g Fat
27g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 468
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 1017mg 44%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 20g
Vitamin C 1mg 3%
Calcium 190mg 15%
Iron 2mg 13%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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