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My review
Mexican Taco Ring
3
kissthechef
"Really simple taco ring using crescent rolls."
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Ingredients
40 m servings 468Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
Most helpful critical review
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
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10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
1/24/2016
Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!
2/15/2017
We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
1/22/2019
Followed the recipe and it turned out perfect. It was fun to make and served it with other appetizers and it was a huge hit.
1/15/2019
Folllowed directions and my wife, son and I really enjoyed this dish. Will cook again.
1/11/2019
I followed the recipe pretty much, except added black olives & green onion to the dough before folding. It was delish and everyone raved over it...they gobbled it up in no time! Will make ag...
1/2/2019
Made this many times. Love that I can change it up depending on what I have on hand. Tonight used Southwest seasoning and 1 cup salsa in the ground beef and it was yummy!
11/4/2018
Total hit!! My family and brother in law loved it! Even my son who has Ausbergers liked it! I did not bake the cheese in it. Instead I doubled the meat. Baked up awesome! I piled shredded iceber...