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My review
Mexican Taco Ring
5
kissthechef
"Really simple taco ring using crescent rolls."
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Ingredients
40 m servings 468Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
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Reviews
Read all reviews 1826 Ratings
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Most helpful positive review
10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
Most helpful critical review
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
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10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
1/24/2016
Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!
2/15/2017
We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.
7/8/2017
I made 2 of these and they weren't too hard to prep. I used the video to show how to roll them. They took 30 minutes to cook on convection. The cooking time is definitely off on the recipe but o...
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
11/4/2018
Total hit!! My family and brother in law loved it! Even my son who has Ausbergers liked it! I did not bake the cheese in it. Instead I doubled the meat. Baked up awesome! I piled shredded iceber...
7/29/2018
My family loved it! We used ground turkey to make it a little more healthy and it was delicious!
6/10/2018
It was fairly easy to make and tasted ok. I will make it again but will add something more to the inside as it was on the dry side. Definitely serve it with sour cream or something.
5/1/2018
This is the second time I’ve made this and I really don’t care for it. I think taco meat and the sweet crescents don’t pair well. I like the idea it’s cool, but we don’t like the sweet bread wit...