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My review
Mexican Taco Ring
kissthechef
"Really simple taco ring using crescent rolls."
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Ingredients
40 m servings 468 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts
Per Serving: 468 calories; 30 g fat; 26.7 g carbohydrates; 19.9 g protein; 62 mg cholesterol; 1017 mg sodium. Full nutrition
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
Most helpful critical review
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
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10/5/2015
Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...
1/24/2016
Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!
2/15/2017
We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.
2/11/2016
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...
5/1/2018
This is the second time I’ve made this and I really don’t care for it. I think taco meat and the sweet crescents don’t pair well. I like the idea it’s cool, but we don’t like the sweet bread wit...
3/19/2018
Pretty good i would recommend using more water than what was suggested or it’ll be dry
3/1/2018
I use the entire package of taco seasoning. This was the SALTIEST thing I ever tasted in my life. It was disgusting. I still want to make it, but this time will cut way down on seasoning mix.
1/31/2018
Really good and really tasty recipe. Making it for the first time I had trouble with the spacing of the crescent roll pieces but that’s more of a personal problem. I definitely suggest a side of...
9/15/2017
We made this at the recipe calls for. We enjoyed this recipe. The only issue I ran into was the crescent rolls were a little soggy on the bottom.