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Mexican Taco Ring

Rated as 4.04 out of 5 Stars
5

"Really simple taco ring using crescent rolls."
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Ingredients

40 m servings 468
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
  3. Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
  4. Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts


Per Serving: 468 calories; 30 26.7 19.9 62 1017 Full nutrition

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Reviews

Read all reviews 17
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

Most helpful critical review

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

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Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!

We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

My family loved it! We used ground turkey to make it a little more healthy and it was delicious!

It was fairly easy to make and tasted ok. I will make it again but will add something more to the inside as it was on the dry side. Definitely serve it with sour cream or something.

This is the second time I’ve made this and I really don’t care for it. I think taco meat and the sweet crescents don’t pair well. I like the idea it’s cool, but we don’t like the sweet bread wit...

Pretty good i would recommend using more water than what was suggested or it’ll be dry

I use the entire package of taco seasoning. This was the SALTIEST thing I ever tasted in my life. It was disgusting. I still want to make it, but this time will cut way down on seasoning mix.