Not a fan of cooked onions so I omitted those otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce salsa and cheese dip on top. Or lettuce and panchos tropicale dressing. Yum.
Not a fan of cooked onions so I omitted those otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce salsa and cheese dip on top. Or lettuce and panchos tropicale dressing. Yum.
Really good didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!
We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.
I tried this recipe and it was my first time attempting a taco ring and I loved it!! Some people say it didn’t have much flavor but with the toppings I used (sour cream, mild salsa, and lettuce) it was full of flavor! I portioned everything exactly and followed all directions and it turned out so yummy! I recommend to anyone especially to anyone trying it for the first time!
Total hit!! My family and brother in law loved it! Even my son who has Ausbergers liked it! I did not bake the cheese in it. Instead I doubled the meat. Baked up awesome! I piled shredded iceberg lettuce in the center and then had condiments on the side: cheese, sour cream, fresh chopped tomatoes, sliced black olives and organic salsa. I am 100% positively making this again!
This was a great recipe! I used a pizza stone and had no difficulty with sogginess. We will be making this again, soon.
Folllowed directions and my wife, son and I really enjoyed this dish. Will cook again.
Really good and really tasty recipe. Making it for the first time I had trouble with the spacing of the crescent roll pieces but that’s more of a personal problem. I definitely suggest a side of salsa for dipping.
Followed the recipe and it turned out perfect. It was fun to make and served it with other appetizers and it was a huge hit.
There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls they were not able to stand up to the filling and became soggy very quickly which was a turn-off for the diners. I give it three stars because it was so simple to make but I don't believe I will try it again; while I can change the spices I don't know of any way to rescue the doughy consistency.
