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Mexican Taco Ring

Rated as 4.14 out of 5 Stars
3

"Really simple taco ring using crescent rolls."
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Ingredients

40 m servings 468
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
  3. Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
  4. Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Nutrition Facts


Per Serving: 468 calories; 30 26.7 19.9 62 1017 Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

Most helpful critical review

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

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Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!

We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly.

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

Followed the recipe and it turned out perfect. It was fun to make and served it with other appetizers and it was a huge hit.

Folllowed directions and my wife, son and I really enjoyed this dish. Will cook again.

I followed the recipe pretty much, except added black olives & green onion to the dough before folding. It was delish and everyone raved over it...they gobbled it up in no time! Will make ag...

Made this many times. Love that I can change it up depending on what I have on hand. Tonight used Southwest seasoning and 1 cup salsa in the ground beef and it was yummy!

Total hit!! My family and brother in law loved it! Even my son who has Ausbergers liked it! I did not bake the cheese in it. Instead I doubled the meat. Baked up awesome! I piled shredded iceber...