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My review
Peanut Butter Heaven
116
sal
"These taste like a popular peanut butter candy bar! "
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Ingredients
35 m servings 533Original recipe yields 16 servings (16 bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
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Reviews
Read all reviews 5061 Ratings
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Most helpful positive review
6/3/2007
Oh my goodness! These were fantastic! Chewy, moist, peanut buttery, chocolaty! I added a tsp. of vanilla, used crunchy peanut butter, and 1 tbsp. of butter to the topping to make it easier to cu...
Most helpful critical review
12/22/2009
I'm a bit mixed on these. Not what I was expecting. Much drier than I anticipated - I cooked them for 20 mins. The sides puffed up and the middle sort of fell. Would cook for only 15 min nex...
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6/3/2007
Oh my goodness! These were fantastic! Chewy, moist, peanut buttery, chocolaty! I added a tsp. of vanilla, used crunchy peanut butter, and 1 tbsp. of butter to the topping to make it easier to cu...
5/9/2008
These are sinful!!! So delicious, so addictive! I made them exactly as the recipe stated and they were a bit too sweet for me, so I changed it the second time around....less sugar (1/2 c brown ...
7/16/2007
I left my 8yr old daughter make this. It was very good. We added 1 tsp. vanilla as someone suggested and baked for 30 minutes as someone else suggested. We ended up cutting the bars much smal...
5/24/2007
These were fantastic! I'm not sure what they reminded me of...kind of a cross between a Reese's Cup and a Butterfinger candy bar. The edges got crispy but the middle stayed soft. I eneded up ...
6/4/2010
These were good, but I feel that the butter content was too high and the PB content too low. In the future I would probably reduce butter to 1/2 cup and increase the PB to 1 1/4 cup. The flavo...
4/18/2004
This recipe was very good! But I found it to be too much to fit into a 9x13 pan. I would cut this recipe in half, because the bars were too thick. Also, make sure you cool the pan in the fridg...
5/6/2009
I made these and they were awesome!! I loved that it has healthy ingredients inside (I used whole wheat pastry flour)! The amount of chocolate on top was a bit surprising.... I may make a little...
7/1/2011
I made these to bring to work.. Everyone loved them!! Like the others I thought the 13x9 pan wasnt large enough. I had to bake it longer as well. Though agreed its best to half the recipe for t...