-
-
My review
Peanut Butter Heaven
107
sal
"These taste like a popular peanut butter candy bar! "
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 533Original recipe yields 16 servings (16 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5061 Ratings
-
-
-
-
-
Most helpful positive review
6/3/2007
Oh my goodness! These were fantastic! Chewy, moist, peanut buttery, chocolaty! I added a tsp. of vanilla, used crunchy peanut butter, and 1 tbsp. of butter to the topping to make it easier to cu...
Most helpful critical review
12/22/2009
I'm a bit mixed on these. Not what I was expecting. Much drier than I anticipated - I cooked them for 20 mins. The sides puffed up and the middle sort of fell. Would cook for only 15 min nex...
Most helpful
Most positive
Least positive
Newest
6/3/2007
Oh my goodness! These were fantastic! Chewy, moist, peanut buttery, chocolaty! I added a tsp. of vanilla, used crunchy peanut butter, and 1 tbsp. of butter to the topping to make it easier to cu...
5/9/2008
These are sinful!!! So delicious, so addictive! I made them exactly as the recipe stated and they were a bit too sweet for me, so I changed it the second time around....less sugar (1/2 c brown ...
7/16/2007
I left my 8yr old daughter make this. It was very good. We added 1 tsp. vanilla as someone suggested and baked for 30 minutes as someone else suggested. We ended up cutting the bars much smal...
5/24/2007
These were fantastic! I'm not sure what they reminded me of...kind of a cross between a Reese's Cup and a Butterfinger candy bar. The edges got crispy but the middle stayed soft. I eneded up ...
6/4/2010
These were good, but I feel that the butter content was too high and the PB content too low. In the future I would probably reduce butter to 1/2 cup and increase the PB to 1 1/4 cup. The flavo...
4/18/2004
This recipe was very good! But I found it to be too much to fit into a 9x13 pan. I would cut this recipe in half, because the bars were too thick. Also, make sure you cool the pan in the fridg...
5/6/2009
I made these and they were awesome!! I loved that it has healthy ingredients inside (I used whole wheat pastry flour)! The amount of chocolate on top was a bit surprising.... I may make a little...
7/1/2011
I made these to bring to work.. Everyone loved them!! Like the others I thought the 13x9 pan wasnt large enough. I had to bake it longer as well. Though agreed its best to half the recipe for t...