Rating: 4.5 stars 4.3
69 Ratings
  • 5 star values: 38
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

These taste like a popular peanut butter candy bar!

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

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  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.

  • Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Nutrition Facts

533 calories; protein 10g; carbohydrates 60.7g; fat 31g; cholesterol 53.8mg; sodium 268mg. Full Nutrition
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