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Gluten-Free Cheese Crackers

Chef Sprocket

"A great snack to surprise your gluten-free guests with!"
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Ingredients

45 m servings 164 cals
Original recipe yields 24 servings (2 dozen servings)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
  3. Combine flour and paprika together in a separate bowl.
  4. Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
  5. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts


Per Serving: 164 calories; 14.1 g fat; 4.2 g carbohydrates; 5.8 g protein; 39 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

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Darn good crackers! Who cares that they are gluten free? These crackers are full of flavour and hold up to toppings. I used my favourite salsa on them and they held up even after sitting for 20 ...

These crackers are delicious and gluten free. I made them with gluten free flour and not the garbanzo bean flour so when I put them in the oven on a foil covered baking sheet, they all went flat...

They were tasteless, the shapes melted in the oven, and an overall disaster. Very disappointed.