Gluten-Free Cheese Crackers


A great snack to surprise your gluten-free guests with!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
2 dozen servings


  • 4 ½ cups shredded Cheddar-Monterey Jack cheese blend

  • 1 cup butter, cut into small pieces

  • 1 ½ cups garbanzo bean flour

  • 1 teaspoon smoked paprika, or more to taste (Optional)

  • kosher salt to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

  3. Combine flour and paprika together in a separate bowl.

  4. Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

  5. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts (per serving)

164 Calories
14g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 164
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 47%
Cholesterol 39mg 13%
Sodium 199mg 9%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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