Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Cheese Crackers

Rated as 3.8 out of 5 Stars

"A great snack to surprise your gluten-free guests with!"
Added to shopping list. Go to shopping list.


45 m servings 164
Original recipe yields 24 servings (2 dozen servings)


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
  3. Combine flour and paprika together in a separate bowl.
  4. Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
  5. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts

Per Serving: 164 calories; 14.1 4.2 5.8 39 199 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Darn good crackers! Who cares that they are gluten free? These crackers are full of flavour and hold up to toppings. I used my favourite salsa on them and they held up even after sitting for 20 ...

These crackers are delicious and gluten free. I made them with gluten free flour and not the garbanzo bean flour so when I put them in the oven on a foil covered baking sheet, they all went flat...

I increased the chickpea flour by 30% as stated by another reviewer and added crushed peppercorn...we loved it! I made another batch, increased flour by 30%, substituted half cheese with dried ...

They were tasteless, the shapes melted in the oven, and an overall disaster. Very disappointed.