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My review
Taco Taters
mullucj45
"This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though."
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Ingredients
50 m servings 565 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Nutrition Facts
Per Serving: 565 calories; 35.9 g fat; 42.7 g carbohydrates; 24.3 g protein; 91 mg cholesterol; 1892 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
7/2/2015
I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...
Most helpful critical review
9/26/2016
My husband liked this. I like a bit more sophisticated flavors. Kids didn't care for it.
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7/2/2015
I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...
2/8/2016
This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.
6/12/2016
A few additions of my own like green pepper and onion were great. For cheese I used ~100g of Philadelphia Creamy Cheddar and it was tasty. The taco seasoning was a little salty for my taste so I...
12/8/2015
I doubled the recipe using a 15x10 casserole dish and it worked great. Skipped the cream cheese and used a little more Cheeze Whiz and cut back a bit on the olives. Served to a group and they ...
11/28/2017
Excellent. Made it for large church group and everyone enjoyed it. Adjusted the servings to 36 and it worked out fine. Followed the recipe except added black beans. Just to make it go a little f...
7/15/2017
Since I only had canned Mexican corn that was what I used along with a can of black beans and some diced onions that I had in the refrigerator. My husband loved it. Delicious and very easy!
3/6/2017
Add some taco sauce to it and it is the best meal I have made. Mind you I am a dad who has not cooked much in the last 10 years. Not only did I like it but the kids asked if I could keep making...
12/18/2016
This is an excellent way to use up leftover taco fixings. Very tasty and a nice change from a "normal" tater tot casserole (though I do like those, too)