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My review
Taco Taters
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mullucj45
"This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though."
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Ingredients
50 m servings 565Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
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Reviews
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Most helpful positive review
2/8/2016
This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.
Most helpful critical review
9/26/2016
My husband liked this. I like a bit more sophisticated flavors. Kids didn't care for it.
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2/8/2016
This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.
7/2/2015
I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...
6/12/2016
A few additions of my own like green pepper and onion were great. For cheese I used ~100g of Philadelphia Creamy Cheddar and it was tasty. The taco seasoning was a little salty for my taste so I...
12/8/2015
I doubled the recipe using a 15x10 casserole dish and it worked great. Skipped the cream cheese and used a little more Cheeze Whiz and cut back a bit on the olives. Served to a group and they ...
7/5/2019
I didn't add the olives or jalapenos... but everyone loved it. We used the little that was left over on chips like a dip.
12/20/2018
We really enjoyed this! Leftovers even better! Followed recipe 93%, guessed amount of home made pickled jalapenos, black olives (big can, not sliced; guessed how many) and amount of cheese. Very...
12/9/2018
Turned out great!!! The sour cream def made it taste much more yummy!! Gluten free too!!!
6/25/2018
I'm one who loves to do my own thing, so I added black beans, bell peppers, cilantro and used cheddar for the cheese. I also switched the cream cheese for sour cream. I left out olives and jala...