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Taco Taters

Rated as 4.56 out of 5 Stars

"This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though."
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50 m servings 565
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  3. Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  4. Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Nutrition Facts

Per Serving: 565 calories; 35.9 42.7 24.3 91 1892 Full nutrition

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Read all reviews 19
  1. 27 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.

Most helpful critical review

My husband liked this. I like a bit more sophisticated flavors. Kids didn't care for it.

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Least positive

This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.

I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...

A few additions of my own like green pepper and onion were great. For cheese I used ~100g of Philadelphia Creamy Cheddar and it was tasty. The taco seasoning was a little salty for my taste so I...

I doubled the recipe using a 15x10 casserole dish and it worked great. Skipped the cream cheese and used a little more Cheeze Whiz and cut back a bit on the olives. Served to a group and they ...

I didn't add the olives or jalapenos... but everyone loved it. We used the little that was left over on chips like a dip.

We really enjoyed this! Leftovers even better! Followed recipe 93%, guessed amount of home made pickled jalapenos, black olives (big can, not sliced; guessed how many) and amount of cheese. Very...

Turned out great!!! The sour cream def made it taste much more yummy!! Gluten free too!!!

i used ground deer meat instead. my family loved it!

I'm one who loves to do my own thing, so I added black beans, bell peppers, cilantro and used cheddar for the cheese. I also switched the cream cheese for sour cream. I left out olives and jala...