Added to shopping list. Go to shopping list.
Ingredients55 m servings 300 cals
Original recipe yields 10 servings
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
- Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.
Per Serving: 300 calories; 23.6 g fat; 14.2 g carbohydrates; 8.2 g protein; 135 mg cholesterol; 338 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a good and healthy basic salad. I didnt have any walnuts on hand so I substituted pecans but otherwise I followed the recipe.