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Ingredients1 h servings 472 cals
Original recipe yields 1 servings (1 serving)
- Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
- Cook on white rice setting according to manufacturer's directions.
Per Serving: 472 calories; 8 g fat; 55.4 g carbohydrates; 45 g protein; 88 mg cholesterol; 367 mg sodium. Full nutrition
ReviewsRead all reviews 2
I liked this. If I make it again I would definitely either add more curry or the white wine as suggested. Good enough as it is but a little more spark wouldn't hurt. Thanks for sharing.