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Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Rated as 4.33 out of 5 Stars

"Sun-dried tomatoes and curry mix well in this lightly flavored dish."
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1 h servings 472
Original recipe yields 1 servings (1 serving)


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  1. Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
  2. Cook on white rice setting according to manufacturer's directions.

Nutrition Facts

Per Serving: 472 calories; 8 55.4 45 88 367 Full nutrition

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I substituted water with bone broth and added salt. Very tasty and very easy(I don’t usually cook)!

I liked this. If I make it again I would definitely either add more curry or the white wine as suggested. Good enough as it is but a little more spark wouldn't hurt. Thanks for sharing.

My husband and I really liked this dish. If you want a little bit of a bolder taste and enough for a family, I used one cup of quinoa mixing it with white cooking wine with water (made measurem...