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Photo of Rice Cooker Chicken Quinoa with Sun-dried Tomatoes by Nick

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

11 made it | 3 reviews | 1 photos

1

Recipe by: Nick

"Sun-dried tomatoes and curry mix well in this lightly flavored dish."

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Directions

Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
Cook on white rice setting according to manufacturer's directions.

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Nutrition Facts

Per Serving: 472 calories; 8 55.4 45 88 367 Full nutrition

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Reviews

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Mrs V
- 3
- 1

8/13/2018

I substituted water with bone broth and added salt. Very tasty and very easy(I don’t usually cook)!

Michael Rosencrants
- 266
- 231

2/10/2017

I liked this. If I make it again I would definitely either add more curry or the white wine as suggested. Good enough as it is but a little more spark wouldn't hurt. Thanks for sharing.

mgueye
- 90
- 15

2/8/2017

My husband and I really liked this dish. If you want a little bit of a bolder taste and enough for a family, I used one cup of quinoa mixing it with white cooking wine with water (made measurem...

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