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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is one that my sister's friend came up with. It is quick and delicious! Something a little different than an ordinary salad. It has enough flavor that dressing is optional. It's also really good if you add grilled chicken or steak.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat and lightly oil the grate.

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  • Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.

  • Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.

  • Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.

Cook's Note:

Don't leave the lettuce on the grill for too long. It will become wilted and the leaves will burn.

Nutrition Facts

90 calories; protein 1.4g; carbohydrates 5.8g; fat 7.5g; cholesterol 0.3mg; sodium 79.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/02/2016
Feta was optional and I didn't have any so I left it out but used some shredded parm instead. I visualized this turning out a lot differently than it did (bit disappointed there) but it was still tasty. The romaine does not stay crisp and fluffy just so you know but the taste is good and this is one I will do again. Read More