Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is one that my sister's friend came up with. It is quick and delicious! Something a little different than an ordinary salad. It has enough flavor that dressing is optional. It's also really good if you add grilled chicken or steak.

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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat and lightly oil the grate.

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  • Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.

  • Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.

  • Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.

Cook's Note:

Don't leave the lettuce on the grill for too long. It will become wilted and the leaves will burn.

Nutrition Facts

90 calories; protein 1.4g; carbohydrates 5.8g; fat 7.5g; cholesterol 0.3mg; sodium 79.8mg. Full Nutrition
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