Skip to main content New this month
Get the Allrecipes magazine

Grilled Chopped Salad

Rated as 4 out of 5 Stars

"This recipe is one that my sister's friend came up with. It is quick and delicious! Something a little different than an ordinary salad. It has enough flavor that dressing is optional. It's also really good if you add grilled chicken or steak."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 90 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for low heat and lightly oil the grate.
  2. Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
  3. Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
  4. Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.

Footnotes

  • Cook's Note:
  • Don't leave the lettuce on the grill for too long. It will become wilted and the leaves will burn.

Nutrition Facts


Per Serving: 90 calories; 7.5 g fat; 5.8 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 80 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Feta was optional and I didn't have any so I left it out but used some shredded parm instead. I visualized this turning out a lot differently than it did (bit disappointed there) but it was stil...