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Barilla® Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese

Rated as 3.8 out of 5 Stars

"A red onion, tomato and thyme sauce that comes together in just minutes is tossed with Barilla® Farfalle pasta, and topped with Parmigiano-Reggiano cheese."
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25 m servings 403 cals
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil; season with salt.
  2. Heat olive oil in a large skillet over medium heat. Add onions and sweat gently for about 10 minutes. Add tomatoes and simmer for 5 to 8 minutes.
  3. Cook pasta according to package directions. Drain pasta.
  4. Toss pasta with tomato sauce and thyme for 1 minute. Season with salt and pepper. Sprinkle with freshly grated Parmigiano-Reggiano cheese and serve immediately.

Nutrition Facts

Per Serving: 403 calories; 11.4 g fat; 61.8 g carbohydrates; 12.8 g protein; 6 mg cholesterol; 235 mg sodium. Full nutrition

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This review will use an odd analogy, but it perfectly describes my thoughts on this recipe. I read an article that compares a dog's sense of smell to a human's. It said that a human can smell sp...

4.5 Although I must confess I did tweak it just a little in the way of adding black olives as an afterthought. Light, fresh and seasoned with Parmagiano - Reggiano that had been aged 24 months...

This was a great dish. We love a light tomato sauce, so this was a winning recipe for us. The red onion was even enjoyed by the non onion lovers of the family! I will add garlic next time to enh...

I think that this is a fantastic base recipe. The tomato sauce was light and incredibly easy to make, and the flavours really complimented each other well. Next time I make this (and there wil...

The flavours here were ok, and this was palatable, however as a whole it was just very uninspired. It would have been made better with garlic, or more herbs, or some sort of a meat. Or all of th...