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My review
Delicious Peanut Butter Cookies
Carla Maenius
"I've tried many different peanut butter cookie recipes but my family still likes this one the best!"
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Ingredients
40 m servings 84Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Reviews
Read all reviews 486592 Ratings
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Most helpful positive review
8/22/2003
I just made these cookies last night and they are almost gone already. I followed one reviewer's suggestion of substituting the 1 1/4 cup brown sugar for 1 cup brown sugar, 1/3 cup white sugar ...
Most helpful critical review
3/19/2003
Oh my goodness!! I am an avid cookie baker, and have never used that much vanilla in a recipe, and I know why! Those were the most disgusting and revolting peanut butter cookies I have ever had...
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8/22/2003
I just made these cookies last night and they are almost gone already. I followed one reviewer's suggestion of substituting the 1 1/4 cup brown sugar for 1 cup brown sugar, 1/3 cup white sugar ...
9/26/2002
As the daughter of a french pastry chef and the granddaughter of an old world cookie connoiseur, I'm trained in the art of seperating the immaculate cookie from the rubbish cookie. These, friend...
12/11/2002
The BEST peanut butter cookie EVER. I modified the recipe though. I used 1 c. brown sugar and 1/3 c. white sugar. Also, used 1 c. peanut butter and replaced 1/4 c. of the shortening with butter....
9/18/2002
Wow,having trouble typing, cause my hands are full of cookies. Loved this recipe. I replaced the shortening with a 1/2 cup of butter and also increased the peanut butter to 1 full cup. I've be...
9/25/2002
these are wonderful. theyre still soo soft and chewy two days later!! oh, i used a full cup of peanut butter, and replaced the shortening with butter (did not have shortening).. still turned ou...
3/19/2003
Oh my goodness!! I am an avid cookie baker, and have never used that much vanilla in a recipe, and I know why! Those were the most disgusting and revolting peanut butter cookies I have ever had...
10/2/2003
This is nearly identical to the recipe I have used for the past 10 years...1/2 a T. less vanilla, and always use butter flavor crisco...bake at 375 for 8 minutes and never over...cool for at lea...
8/7/2003
As is, these cookies are just OK. Use a whole cup of peanut butter. Turn the oven down to 350. Use less salt. Replace at least half, if not all of the shortening with butter. Flatten them with a...
8/26/2002
Read some other reviews and decided to do 1/4 cup shortening and 1/4 butter, along with 1 cup packed brown sugar and 1/3 cup white sugar. Lowered the cooking temp to 350. And it looks like eve...