Ingredients25 m servings 606 cals
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
- In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
Per Serving: 606 calories; 27.2 g fat; 63.9 g carbohydrates; 28.7 g protein; 48 mg cholesterol; 503 mg sodium. Full nutrition
ReviewsRead all reviews 3
The cooking time on the pasta needed more time but the pasta was good over all just needed a bit more seasoning
I agree with Chef V's review about cooking the pasta a little longer. It needed it to end up perfectly al denté. The Barilla brand of pasta definitely cooks really well. I personally found the f...