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Greek Yogurt Oatmeal


"Oatmeal is a great way to start a day! I have it almost every morning, so to not get bored I add different toppings and vary the ingredients I put in, always healthy and always delicious! Greek yogurt goes fantastically with hot oats and makes it creamier, adds protein, and most important of all makes a standard bowl of oatmeal phenomenal! Sprinkle with some more cinnamon, if you desire."
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10 m servings 469 cals
Original recipe yields 1 servings (1 big bowl)

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  • Prep

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  1. Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
  2. Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.


  • Cook's Note:
  • I always cook my oats in water but if you prefer you can cook it with milk.
  • I sometimes use agave nectar to sweeten my oats, so anything goes or omit it altogether if you prefer it less sweet.
  • I use Fage® 0% Greek yogurt and all natural peanut butter.

Nutrition Facts

Per Serving: 469 calories; 16 g fat; 73 g carbohydrates; 13.1 g protein; 11 mg cholesterol; 272 mg sodium. Full nutrition

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Read all reviews 4
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Wow, I was hesitant to make this. It seemed like too many ingredients for my usual boring oatmeal but it was delicious! I didn't have bananas so I used blueberries. No strawberry jelly so I used...

Wow this came out alot better than I thought it would. I thought it would come but out mushy and soupy but it didn't. My CORRECTIONS for this recipe; 1/4 cup raisins instead of 1/2 banana, 3/4 c...

I made this for breakfast and thought that it tasted pretty good. I used Blackberry jelly instead of the strawberry because I had it on hand. Lots of protein in this meal.

a little too much like peanut butter and jelly oatmeal for my taste