Rating: 4 stars 4.2
41 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

    Advertisement
  • Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

You can use an egg white rather than a whole egg, if desired.

Nutrition Facts

128 calories; protein 5.5g; carbohydrates 13.7g; fat 5.5g; cholesterol 50.5mg; sodium 358mg. Full Nutrition
Advertisement