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Greek Yogurt Pancakes

Rated as 4.04 out of 5 Stars

"Greek yogurt pancakes can be made with an egg white rather than a whole egg, if desired."
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Ingredients

15 m servings 128 cals
Original recipe yields 4 servings

Directions

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  1. Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
  2. Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 128 calories; 5.5 g fat; 13.7 g carbohydrates; 5.5 g protein; 50 mg cholesterol; 358 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Amazing! You do need to spread these out a...

Most helpful critical review

I made these with Kirkland Signature plain greek yogurt. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I dumped Aunt Jemima syrup ove...

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My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Amazing! You do need to spread these out a...

I made these with Kirkland Signature plain greek yogurt. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I dumped Aunt Jemima syrup ove...

They were so easy to whip up! Added a few things to make sure my kids would like them - cut in a banana in thin slices, a few dashes of cinnamon, a splash of milk, and a little bit of vanilla an...

These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. I found that the original recipe was too pastey for pouring so I had to add a 1/4 of...

So easy! The pancakes come out super fluffy too! Love this recipe! It saved our breakfast this morning. Thanks for sharing!

I will be using this recipe from now on! I used vanilla Greek yogurt and white wheat flour and it turned out great! I am going to try this batter in my waffle iron next. I will update on how it...

These are the BEST pancakes I've ever had! Love that there's no sugar, butter or oil in the recipe! Made exactly as written, using plain Greek yogurt (3/4 cup) . I whisked the yogurt and egg ...

Make sure you spread it out as much as you can. I add blueberries and it comes out amazing! Real maple syrup and you have a great breakfast!

So light and fluffy! I doubled it, added vanilla and used 2.5 teaspoons of baking soda. Delicious with homemade jam!