Great healthy snack! I used the recipe as a good foundation to substitute my favorite add-ins. Very versatile. I used dates and almonds. Made this around the holidays so I added 1 tsp of pumpkin pie spice to add another dimension of flavors. This recipe keeps me satisfied and less likely to indulge in unhealthy snacking.
Read More
I can not eat grains right now but I made them twice for two kids and an adult. Neither time were they to anyone's taste. The comment was "bland." Could be the audience.
Read More
Great healthy snack! I used the recipe as a good foundation to substitute my favorite add-ins. Very versatile. I used dates and almonds. Made this around the holidays so I added 1 tsp of pumpkin pie spice to add another dimension of flavors. This recipe keeps me satisfied and less likely to indulge in unhealthy snacking.
Read More
This is a great health food that actually is healthy
No added sugar outside of honey
Flax and sunflowers on top added some nice texture
Only change I made was added some salt to batter and salted the top a bit.
Read More
Delicious and versatile. I've made them serveral times. Bake it in muffin cups for one less step and to make them easy to grab and go. I have a sulfite allergy and must leave out the dried fruit but add a few extra berries. I've also switched up which type nuts and berries as to what I have on had. It's a healthy sweet treat.
Read More
The only change I made was to make them in a mini-muffin pan, got 12 ready to grab munchies instead of bars. They don't stick to the paper liners either. Don't rise up at all but very pretty and healthy too!
Read More
Delicious! I'd leave it in the oven for 5 - 10 more minutes. I want to try them again with apples and cinnamon instead of blueberries and raspberries and almond butter instead of pb and blueberries. These will be a staple in my fridge.
Read More
Lots of good stuff in here! Not your grab-n-go breakfast bar but very moist from the bananas and loaded with flavor. The fresh blueberries held their shape pretty well in the bars so they'll pop in your mouth. I used sunflower kernels instead of seeds (it's what I had on hand) but otherwise followed the recipe. In the future I might try cutting back on the mashed banana a bit maybe 1/4 cup to see if that'll firm them up a bit because I'd prefer a bar that I don't have to eat with a fork (although some might say it's worth the effort!). I cut into 12 bars rather than 9 and I would make these again. Thanks for a new breakfast treat.
Read More
These are very good. I substituted almond butter for the peanut butter, and added cinnamon and salt. I also used 1 whole egg instead of 2 whites. The bars hold together well, and I will make this again with different nuts and fruits.
Read More
These bars were super easy to make. I substituted sunflower seeds for pepitas because I like their flavor better. I also used slightly less banana than the recipe called for so the texture wasn t as runny and the bars stayed together better. Next time I d add some coconut flakes to it as well. Overall super easy and yummy!
Read More
I can not eat grains right now but I made them twice for two kids and an adult. Neither time were they to anyone's taste. The comment was "bland." Could be the audience.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great healthy snack! I used the recipe as a good foundation to substitute my favorite add-ins. Very versatile. I used dates and almonds. Made this around the holidays so I added 1 tsp of pumpkin pie spice to add another dimension of flavors. This recipe keeps me satisfied and less likely to indulge in unhealthy snacking.
This is a great health food that actually is healthy
No added sugar outside of honey
Flax and sunflowers on top added some nice texture
Only change I made was added some salt to batter and salted the top a bit.
Delicious and versatile. I've made them serveral times. Bake it in muffin cups for one less step and to make them easy to grab and go. I have a sulfite allergy and must leave out the dried fruit but add a few extra berries. I've also switched up which type nuts and berries as to what I have on had. It's a healthy sweet treat.
The only change I made was to make them in a mini-muffin pan, got 12 ready to grab munchies instead of bars. They don't stick to the paper liners either. Don't rise up at all but very pretty and healthy too!
Delicious! I'd leave it in the oven for 5 - 10 more minutes. I want to try them again with apples and cinnamon instead of blueberries and raspberries and almond butter instead of pb and blueberries. These will be a staple in my fridge.
Lots of good stuff in here! Not your grab-n-go breakfast bar but very moist from the bananas and loaded with flavor. The fresh blueberries held their shape pretty well in the bars so they'll pop in your mouth. I used sunflower kernels instead of seeds (it's what I had on hand) but otherwise followed the recipe. In the future I might try cutting back on the mashed banana a bit maybe 1/4 cup to see if that'll firm them up a bit because I'd prefer a bar that I don't have to eat with a fork (although some might say it's worth the effort!). I cut into 12 bars rather than 9 and I would make these again. Thanks for a new breakfast treat.
These are very good. I substituted almond butter for the peanut butter, and added cinnamon and salt. I also used 1 whole egg instead of 2 whites. The bars hold together well, and I will make this again with different nuts and fruits.
These bars were super easy to make. I substituted sunflower seeds for pepitas because I like their flavor better. I also used slightly less banana than the recipe called for so the texture wasn t as runny and the bars stayed together better. Next time I d add some coconut flakes to it as well. Overall super easy and yummy!
I can not eat grains right now but I made them twice for two kids and an adult. Neither time were they to anyone's taste. The comment was "bland." Could be the audience.
