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Nut and Fruit Filling and Frosting

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"Usually used to make the southern specialty, the 'Lady Baltimore Cake'."
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17 m servings 129 cals
Original recipe yields 16 servings (1 2-layer cake)

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  1. Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
  2. Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.


  • Cook's Note:
  • Pecans can be substituted for the almonds, if desired.

Nutrition Facts

Per Serving: 129 calories; 3 g fat; 25.1 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 15 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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