Nut and Fruit Filling and Frosting
Original recipe yields 16 servings
Pecans can be substituted for the almonds, if desired.
129 calories; protein 1.9g 4% DV; carbohydrates 25.1g 8% DV; fat 3g 5% DV; cholesterolmg; sodium 15.5mg 1% DV. Full Nutrition