Skip to main content New<> this month
Get the Allrecipes magazine

Nut and Fruit Filling and Frosting

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Usually used to make the southern specialty, the 'Lady Baltimore Cake'."
Added to shopping list. Go to shopping list.


17 m servings 129
Original recipe yields 16 servings (1 2-layer cake)


{{model.addEditText}} Print
  1. Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
  2. Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.


  • Cook's Note:
  • Pecans can be substituted for the almonds, if desired.

Nutrition Facts

Per Serving: 129 calories; 3 25.1 1.9 0 15 Full nutrition

Explore more


Read all reviews 0