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Tropical Grapefruit Sorbet


"A refreshing palate-cleanser. You can play around with flavored vodkas or other types of rums/liquors."
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8 h 15 m servings 129 cals
Original recipe yields 6 servings

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  1. Bring 1 cup water and confectioners' sugar to a boil in a saucepan; reduce heat to medium-low and simmer until a syrupy consistency is reached, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine syrup, grapefruit juice, 1 cup water, and vodka together in a bowl; transfer to the bowl of an ice cream maker. Freeze for 3 to 4 hours.
  3. Process mixture in the ice cream maker according to manufacturer's instructions for sorbet. Freeze for an additional 4 to 6 hours.

Nutrition Facts

Per Serving: 129 calories; 0.1 g fat; 28.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Easy to make and tastes great. I skipped the vodka, and only had one grapefruit which was a little short of two cups of juice so I added some lemon and lime juice. When boiling the sugar water, ...