Tropical Grapefruit Sorbet
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Ingredients8 h 15 m servings 129 cals
Original recipe yields 6 servings
- Bring 1 cup water and confectioners' sugar to a boil in a saucepan; reduce heat to medium-low and simmer until a syrupy consistency is reached, about 5 minutes. Remove from heat and cool to room temperature.
- Combine syrup, grapefruit juice, 1 cup water, and vodka together in a bowl; transfer to the bowl of an ice cream maker. Freeze for 3 to 4 hours.
- Process mixture in the ice cream maker according to manufacturer's instructions for sorbet. Freeze for an additional 4 to 6 hours.
Per Serving: 129 calories; 0.1 g fat; 28.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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