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Egg in a Pepper
July 09, 2016

Read the flipping and leaking problem. I used a little canola spray and then fried the pepper a bit (about a minute) and then added the egg. This seemed to take care of the leak. For those who like their eggs 'over easy', I just took the pan lid added added a little water (like a tablespoon or two) to the pan and covered it. The steam generated results in an over easy egg. The longer you leave it, the more it cooks. Ya might wanna give this a try.

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