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Banana Chocolate Chip Cake Bites

 made it  |  0 reviews   |   photos
Cindy Anschutz Barbieri

"Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!"
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30 m servings 94 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 94 calories; 3.8 g fat; 14.8 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 193 mg sodium. Full nutrition

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