Banana Chocolate Chip Cake Bites
3 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 94
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
You might also like
Per Serving: 94 calories; 3.8 14.8 1.7 19 193 Full nutrition