Banana Chocolate Chip Cake Bites


Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
10 servings


  • 2 ripe bananas, mashed

  • 1 large egg

  • 2 tablespoons coconut sugar

  • 2 tablespoons almond butter

  • 1 tablespoon unsweetened cocoa powder

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon sea salt

  • 1 cup blanched almond flour

  • ¼ cup tapioca flour

  • ¼ cup chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts (per serving)

94 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 94
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 19mg 6%
Sodium 193mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 2g
Vitamin C 2mg 11%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.