Banana Chocolate Chip Cake Bites
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Ingredients30 m servings 94 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Per Serving: 94 calories; 3.8 g fat; 14.8 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 193 mg sodium. Full nutrition