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Gluten-Free Banana Walnut Chia Muffins
January 19, 2018

Just ate one fresh from the oven, slathered with butter. Like others, I used coconut oil instead of vegetable, but that was the only change I made. The only thing I wish I would have done differently is not use the muffin tin liners, because they stuck badly to the paper. (I got 15 muffins out of the recipe). This is a great recipe. They are very moist (the chia seed gel?), without the graininess or slimyness of some gluten-free baked goods. Thank you for submitting it.

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