Skip to main content New<> this month
Get the Allrecipes magazine
Gluten-Free Banana Walnut Chia Muffins
Reviews:
January 19, 2018

Just ate one fresh from the oven, slathered with butter. Like others, I used coconut oil instead of vegetable, but that was the only change I made. The only thing I wish I would have done differently is not use the muffin tin liners, because they stuck badly to the paper. (I got 15 muffins out of the recipe). This is a great recipe. They are very moist (the chia seed gel?), without the graininess or slimyness of some gluten-free baked goods. Thank you for submitting it.

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars