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Gluten-Free Banana Walnut Chia Muffins
Reviews:
February 07, 2017

These were good! They raised well, too! I added fresh blueberries (that needed to be eaten) and substituted 3/4 cup of the flour for quinoa flour, for added nutrition. The remaining 1 cup of flour, I used Bob's Red Mill 1 to 1 baking flour (which has xanthan gum in it).

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