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Gluten-Free Banana Walnut Chia Muffins
April 08, 2016

I LOVED this muffin recipe. So moist, and lovely!!! I added chocolate chips to my batter and used coconut oil instead of vegetable oil and raw organic sugar cane instead of coconut sugar. I was worried because the batter was very stiff before adding the mashed bananas. It turned out so well!!! Will be making this again and again!!!

  1. 15 Ratings

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