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My review
Gluten-Free Banana Walnut Chia Muffins
8
bella's baking
"This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast."
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Ingredients
52 m servings 221Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes.
- Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl. Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold bananas and walnuts into batter. Fill muffin cups 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.
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Reviews
Read all reviews 13Most helpful
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Newest
12/19/2015
Made as written. Excellent muffins. Don't change any of the ingredients; perfect as is. Time to bake was about 32 minutes. Top with a walnut before baking, yum.
4/8/2016
I LOVED this muffin recipe. So moist, and lovely!!! I added chocolate chips to my batter and used coconut oil instead of vegetable oil and raw organic sugar cane instead of coconut sugar. I w...
8/30/2019
this is a great gluten free muffin i am gluten free and i made it for a party and everyone ate them!!! even the not gluten free people!
2/7/2017
These were good! They raised well, too! I added fresh blueberries (that needed to be eaten) and substituted 3/4 cup of the flour for quinoa flour, for added nutrition. The remaining 1 cup of flo...
3/30/2019
These delicious muffins will warm the hearts of all muffin lovers. I substituted walnuts for mixed nuts, pepitas, sunflower nuts, slivered almonds, shaved coconut, peanuts, and walnuts. I also t...
3/18/2019
This was AMAZING! I love how moist it is. I halved the recipe and used Greek yogurt. I reduced the sugar and added mini chocolate chips. Would make this a hundred more times - so very tasty!